JAPANESE OMAKASE Goodwoodpark

Dining at a Japanese Omakase offers a special blend of artistry and tradition, providing guests with a curated tasting menu that highlights seasonal and premium ingredients. At Goodwood Park, the inclusion of unique offerings like uni crabmeat starter introduces a rich umami flavor that sets the tone for the meal. The tofu with grated yam topped with ikura adds both texture and a fresh burst of the sea, complementing the delicate taste of the tofu. One standout dish is the amaebi caviar Aburi, where sweet shrimp is lightly seared (aburi style) to enhance its flavors, paired with luxurious caviar that elevates the dish to a decadent level. Wagyu beef don offers a rich and tender experience, reflecting the high quality of the Wagyu used, perfectly balanced with the simplicity of rice. Chirashi Aburi don brings together lightly seared assorted sashimi over sushi rice, giving a warm, smoky aroma that contrasts beautifully with fresh seafood. Lastly, seaweed negitoro uni provides a delightful combination of seaweed’s saltiness, the creamy texture of minced tuna (negitoro), and the smooth richness of uni, making it a memorable finish. Omakase dining is not just about the food but also the experience of trusting the chef’s selection and presentation. This personalized approach makes every bite a discovery and enhances appreciation for Japanese culinary craftsmanship. If you enjoy exploring nuanced flavors and expert techniques, this Omakase journey at Goodwood Park is a must-try for both seasoned sushi lovers and newcomers alike.