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How to keep bread alive!

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... Read moreจากประสบการณ์การสั่งขนมปังออนไลน์และเก็บไว้ทานทีละน้อย ผมพบว่าอุณหภูมิและวิธีเก็บมีผลมากกับความสดใหม่ของขนมปัง หากวางขนมปังไว้ข้างนอกที่อุณหภูมิห้อง ปกติจะอยู่ได้ 7-10 วัน แต่อากาศบ้านเราค่อนข้างร้อนและชื้น จึงแนะนำให้เก็บในถุงซิปล็อคหรือภาชนะที่ปิดสนิท เพื่อป้องกันไม่ให้อากาศและความชื้นเข้าไปทำให้ขนมปังขึ้นราได้ง่าย ส่วนการเก็บในตู้เย็นช่องธรรมดา จะช่วยยืดอายุขนมปังได้ถึง 14 วัน ข้อดีคือขนมปังจะยังคงความนุ่มไม่แข็งเกินไป แต่ต้องระวังเรื่องความชื้นและกลิ่นอาหารอื่นๆที่อาจติดมาด้วย ถ้าอยากเก็บไว้นานสุด การแช่ช่องฟรีซเป็นวิธียอดนิยม สามารถเก็บได้ถึง 30 วัน โดยอาจแบ่งขนมปังเป็นชิ้นๆ แล้วห่อด้วยฟิล์มหรือถุงแช่แข็งเพื่อป้องกันการเกาะตัวและการสูญเสียความนุ่มเมื่อละลาย นอกจากนี้ สำหรับขนมปังที่มีความหนาต่างกัน เช่นความหนา 18 มิล และ 22 มิล การเก็บรักษาอาจต้องละเอียดขึ้น เพราะขนมปังชิ้นหนาขนาดใหญ่เก็บได้นานกว่าพวกขนมปังบางๆ เล็กน้อย การดูแลเรื่องพื้นที่เก็บและอุณหภูมิที่เหมาะสมจะทำให้ขนมปังแจ็ค หรือขนมปังกระโหลกที่สั่งมากลายเป็นของทานเล่นที่ครอบครัวชื่นชอบ ไม่ต้องเสียของบ่อยๆ และยังช่วยประหยัดเงินด้วย สุดท้ายการเลือกซื้อขนมปังจากร้านที่น่าเชื่อถือ มีการผลิตที่สะอาดและบรรจุหีบห่อดี จะช่วยให้ขนมปังมีคุณภาพและเก็บได้นานขึ้นอย่างแน่นอน

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