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My June Bites

I definitely had/did more things but honestly forgot to take pics! #foodie

7/1 Edited to

June was a month full of delightful culinary experiences for me, even if I didn't capture every bite with a photo. One highlight was visiting Maken Zi in West Boylston, MA, where their ramen and rice bowls stood out as comforting and flavorful. The rich broth and perfectly cooked noodles made it a memorable meal. I also enjoyed stopping by Paris Baguette, a popular bakery with locations including New York City, offering a range of pastries that blend French baking techniques with Korean flavors. Their sweet and savory items provide something for every sweet tooth. A relaxing day at Broken Creek Vineyard in Shrewsbury, MA, added a different kind of flavor to my month, combining great wine with picturesque views and good company. It’s the perfect spot to unwind and savor local wines. Lastly, discovering the strawberry donuts from Tougas Farms was a true treat—the fresh fruit combined with the soft, sweet donut created a delightful summer snack. This kind of seasonal, local produce really enhances any foodie adventure. Overall, June’s bites were a wonderful mix of comforting meals, sweet treats, and local specialties that made exploring food both fun and fulfilling. If you're looking to enjoy a variety of tastes, from Asian-inspired dishes to American vineyards and fresh farm products, these spots should definitely be on your list.

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