Cheesy Bacon Beef Bites 🍖🍗

E-Cookbook 11.1

Ingredients:

1 lb ground beef

12 slices of bacon

1/2 cup cheddar cheese, shredded

1/4 cup garlic butter

12 small dough balls (store-bought or homemade)

Salt and pepper to taste

Directions:

Prepare the Bacon and Ground Beef: In a skillet, cook the bacon slices over medium heat until crispy. Remove the bacon from the skillet, and drain excess grease on paper towels. Set aside.

Cook the Ground Beef: In the same skillet, add the ground beef, season with salt and pepper, and cook until fully browned. Drain any excess fat and set the beef aside to cool slightly.

Assemble the Bites: Preheat your oven to 375°F. Flatten each dough ball slightly and spoon a small amount of the cooked beef into the center. Top with a sprinkle of shredded cheddar cheese and a piece of crispy bacon. Wrap the dough around the filling, ensuring it is completely sealed.

Add Garlic Butter: Place the filled dough balls on a baking sheet lined with parchment paper. Brush each one generously with garlic butter.

Bake: Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and cooked through.

Serve: Allow the cheesy bacon beef bites to cool slightly before serving.

Prep Time: 15 minutes

Cooking Time: 20 minutes

Servings: 12

Calories: 310 per serving

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