# 🦆 Intense doused roast duck😋

🛒 raw materials

🍖. Duck part.

• 1 duck (about 1.8-2.2 kg)

Or use duck breast / duck calf / duck hip if the fryer is small.

🧂 Duck fermentation machine

• 3 tablespoons soy sauce

• 1 tablespoon sweet black soy sauce

• 2 tablespoons oyster sauce

• 2 tablespoons honey

• 1 tablespoon brown sugar

• 1 teaspoon cascade powder

• 1 teaspoon white pepper

• 1 tablespoon chopped garlic

• 2 pounded coriander roots

• Ginger Old Dent 5-6 Glasses

• 1 tablespoon sesame oil

• 1 / 2-1 teaspoon salt

🍯 The ingredients give the leather a beautiful shadow.

• 1 tablespoon honey

• 1 tablespoon of warm water

• 1 / 2 teaspoon sweet black soy sauce

For the final baking, the movie will come out very beautiful. ✨

🫕 raw material "doused water."

• 2 cups of broth or water

• 3 tablespoons soy sauce

• 1 tablespoon sweet black soy sauce

• 2 tablespoons oyster sauce

• Sand sugar / gravel sugar 2 tablespoons

• 1 / 2 teaspoon cascade powder

• 3 glasses old ginger

• 5 cloves garlic dent

• 1 small piece of cinnamon

• 2 anise flowers

• 2 tablespoons water-soluble starch

👩‍🍳 How to ferment ducks

1. Wash the duck thoroughly and dry as much as possible.

2. Mix all the fermenters together.

3. Apply to the outside and inside

4. Ferment for at least 6 hours or overnight.

5. Before baking, remove from the refrigerator, hold for 20-30 minutes.

💡 Tip: If the skin is dry well, the leather will be grilled out prettier.

🍗 How to bake with an oil-free fryer

✅ Use case "duck chest / calf / duck hip" (most recommended)

🔥 Round 1

• Drop the duck. Leather side up.

• Bake at 160 ° C / 15 minutes

🔥 Round 2

• Reverse

• Bake to 170 ° C / 10 minutes

🔥 Round 3 (Make the color beautiful)

• Back to the leather side.

• Apply the mixture honey + warm water + black soy sauce

• Bake to 180 ° C / 5-8 minutes

✨ will get a dark, juicy, delicious leather.

🦆 the "whole duck" case.

If the fryer is big enough, you can do it.

How to do

• Bake at 150 ° C / 25 minutes

• Reverse Bake per 160 ° C / 20 minutes

• Invert the leather up. Apply honey.

• End at 180 ° C / 8-12 minutes

💡 If the body is too big, recommended, cut in half before baking, will be cooked all over and the leather is more beautiful.

🥣 How to make water

1. Put the broth in the pot.

2. Add soy sauce, black soy sauce, oyster sauce, sugar and dough.

3. Add ginger, garlic, cinnamon and anise.

4. Simmer central fire for 10-15 minutes

5. Taste it out. Sweet, salty, fragrant, mild spices.

6. Add dissolved oil starch, poor sauce, thicken shadow

✨ good water must not be too clear and not too sticky.

Just doused and coated a beautiful piece of duck.

🔪 How to make a dish delicious

1. After baking, rest the duck for 10 minutes.

2. Cut into thick pieces is good.

3. Sort down the plate

4. Raise the sauce juicy around.

5. Sprinkle a little white sesame.

6. Make up with coriander. 🌿

📸 If you take a picture for sale, suggest dousing the sauce under the dish first and then on the duck face a little. It looks very juicy.

💡 tips to be delicious like a store.

✨ 1) Pretty Shiny Leather

Always apply honey at the last round

✨ 2) The meat is not dry.

Don't bake strong fire in the first place and rest the meat before slicing.

✨ 3) Deep fragrant sauce

Wearing anise + cinnamon + ginger will smell a lot of restaurants.

✨ 4) I want it to be so juicy.

Drape the sauce when you serve it. You don't have to pour it when it's hot in a fryer.

🍚 Eat with something delicious?

A super compatible menu.

• 🍚 hot steamed rice

• 🥒 cold cucumber

• 🥬 lettuce / scalded vegetables

• 🥢 Scalded noodles

• 🍜 grilled duck face rice

• 🥬 scalded kale

• 🧄 Pickled garlic

• 🌶️ Citrus pepper / Seafood dipping sauce / Jiggly