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The best cast iron skillet steak

Steak is my love language!! I make it at least once a week. Easiest way to get it a perfect medium rare is in a cast iron skillet over medium high heat. 4 mins on each side, then add butter, smashed garlic, rosemary, and thyme and spoon the melted butter over the steak and let rest for 5 mins. Viola. #steakideas #makingsteak #dinnerideas #food #dinner

2024/12/17 Edited to

Cooking the perfect steak can be a daunting task, but using a cast iron skillet transforms the process into an enjoyable culinary experience. Cast iron skillets excel at retaining and distributing heat, allowing you to sear your steak beautifully while keeping it juicy. To enhance your skillet steak, start by selecting the right cut—ribeye, sirloin, or filet mignon are popular choices. Season your steak with salt and pepper liberally before cooking to amplify the flavors. Once your skillet is heated, add a high smoke-point oil like canola or avocado oil for the best sear. After cooking for approximately 4 minutes on each side, adding butter, smashed garlic, and fresh herbs such as rosemary and thyme elevates the dish's flavor profile wonderfully. As the butter melts, use a spoon to baste the steak, infusing it with aromatic goodness. Don’t forget to let your steak rest for at least 5 minutes before slicing; this allows the juices to redistribute, ensuring every bite is flavorful and tender. Experimenting with marinades before cooking can add even more depth. A mixture of soy sauce, Worcestershire sauce, and garlic can be a great base for a quick marinade. For even more flavor, consider using garlic powder or fresh sliced herbs. Whether you're a seasoned chef or a cooking novice, mastering the cast iron skillet steak can truly impress at your next dinner gathering!

14 comments

DONNIE LEE ANDERSON

that's sexy right therr

Yum. 😋 I love steak too.

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