Pancake Sausage Casserole 🫶

Ingredients You’ll Need

Serves 6–8

For the Pancake Layer:

1 cup pancake mix (like Bisquick) or homemade pancake batter

1 cup milk

2 large eggs

1 tsp vanilla extract (optional, for sweetness)

For the Sausage Layer:

1 lb breakfast sausage , cooked and crumbled

Optional add-ins : diced bell peppers, onions, or mushrooms

For the Egg Layer:

6 large eggs

1/2 cup milk

Salt and pepper , to taste

1 cup shredded cheddar cheese (optional, but highly recommended!)

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C) . Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Make the Pancake Layer

In a mixing bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.

Pour the batter evenly into the bottom of the prepared baking dish.

Step 3: Add the Sausage Layer

Sprinkle the cooked and crumbled sausage evenly over the pancake batter. If using veggies, layer them on top of the sausage.

Step 4: Prepare the Egg Layer

In another bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Pour the egg mixture evenly over the sausage layer.

Step 5: Add Cheese (Optional)

Sprinkle shredded cheddar cheese over the top for an extra layer of gooey goodness.

Step 6: Bake

Bake for 35–40 minutes , or until the eggs are set, the pancake layer is golden brown, and the cheese is bubbly and slightly golden.

Let the casserole cool for 5–10 minutes before slicing and serving.

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