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Pear 🍐 Cake

It was time to make another cake and this time I went with pears!

🍐

First I measured the liquid ingredients: 1 cup unsweetened oat milk, 1/2 cup vegetable oil and 2 tsp of lemon juice.

🍰

In a separate bowl I mixed the dry ingredients: 2 cups flour, 1 cup sugar, 1 tsp baking powder, 1/2 tsp of baking soda, 1/2 tsp salt and 1/2 tsp of cinnamon.

🧁

I whisked the liquid ingredients in with the dry ingredients and then added 2 peeled and diced pears.

🍐

I baked it in the oven for about 30 minutes until it was golden brown on top and cooked through.

I let it cool down while I cooked dinner before I released it from the cake pan. It is a very moist cake and so delicious!

#vegandesserts #cakerecipe #vegancake @Lemon8 Food #lemon8food #lemon8foodcoupon

2024/11/21 Edited to

When it comes to baking, choosing the right fruits can elevate your cake's flavor and texture. Pears, known for their natural sweetness and juicy texture, make an excellent choice for vegan desserts. They not only provide moisture but also add a subtle flavor that pairs well with spices like cinnamon and nutmeg. To enhance your vegan pear cake, consider experimenting with different flours such as almond or coconut flour for a unique taste. Adding nuts or chocolate chips can also give your cake an extra crunch and richness. Don't forget to serve it with a dollop of vegan whipped cream for an indulgent treat. For those with dietary restrictions, this cake can easily be adapted to be gluten-free by using a suitable flour alternative. With its easy recipe and variations, this Vegan Pear Cake is perfect for a family dessert or a gathering with friends. Enjoy baking and sharing this delightful dessert!

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