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Peanut Butter Banana Vegan Spelt Cake

I still had some spelt flour from my too good to go so I whipped this vegan cake together. I made the cake the night before and sampled it before making the glaze the next day 🤭

For the cake 🍰

I mixed 1.5 cups of spelt flour with 2 teaspoons of baking powder. I added one cup of coconut milk and 3 tablespoons of sunflower oil. I baked it for about 30 minutes.

For the glaze 🧁

I used my blender to make powdered sugar. I whisked 5 tablespoons of the powdered sugar and I added 2 tablespoon of coconut milk and a tablespoon of peanut butter. I put that with a banana in the blender and a teaspoon of arrowroot powder for good measure. I drizzled the glaze over the cake and melted some chocolate chips for zigzags.

🎂

I refrigerated the cake for 20 minutes before enjoying!

#vegancake #glaze #vegan #vegandesserts #peanutbutterbanana @Lemon8 Food

2025/2/15 Edited to

Vegan baking has gained popularity due to health benefits and dietary preferences. This Peanut Butter Banana Vegan Spelt Cake highlights the use of spelt flour, which is known for its nutty flavor and higher nutritional content compared to regular wheat flour. Spelt is an ancient grain rich in fiber, protein, and important minerals such as magnesium and phosphorus. This cake recipe combines spelt flour with coconut milk and sunflower oil, creating a moist and delicious texture. For an added touch of indulgence, the glaze features powdered sugar mixed with peanut butter and banana, providing a creamy, sweet layer that complements the cake beautifully. When choosing ingredients, ensure they are whole and vegan-friendly. The blend of flavors in this cake not only makes it a delightful treat but also aligns with health-conscious values. Melting chocolate chips for decoration elevates the cake visually and taste-wise, making it great for gatherings or a special dessert at home. Baking this cake is straightforward, making it suitable for bakers of all levels. Refrigerating it enhances the flavors and gives it a refreshing taste. Enjoy serving this dish with a cup of tea or coffee, making it a perfect afternoon snack! Sharing this recipe allows more individuals to explore vegan baking, encouraging creativity and healthier dessert options in their meals.

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