🍸9 Recipes Homemade Fruit Liqueur (Simply Made Yourself) 🏡 Refreshing!🍇🍋

🍍 pineapple liquor + plum

1. First, sterilize a dry jar with a sealed lid and cut the pineapple into small pieces.

3. Arrange pineapples, plums and gravel sugar in layers until full and add liqueur.

🥣 ratio

Pineapple: Plum: Liqueur = 1: 0.5: 0.3

❗️ leave it for half a month until the right concentration!

The taste and texture are good. Very suitable for drinking after dinner every festival.

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❤️ Hawthorne + Ten Thousand Scented Blossoms

1. First, take a dry jar with a sealed lid to disinfect. Wash the hawthorn fruit thoroughly. Wipe it completely dry.

2. Sort the hawthorns, then the gravel sugar and the ten thousand fragrances until the dozen are full, and add the liquor.

🥣 ratio

2 Hawthorns, 1 part sugar, 1 part fragrant flower (put as you like), 💖 very fragrant, recommended!

❗️ soak for 15 days before drinking. It concentrates again after 3 months of storage.

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🍇🍋 🟩 vintage + lemon + jasmine

1. First, disinfect a dry jar with a lid, clean the grapes and lemons, dry them, and cut them into small pieces.

2.Sort the grapes, gravel sugar, lemon and jasmine in order. Repeat until a full dozen. Then pour the liquor down, tighten the lid and store it in the dark.

🥣 ratio

Grape 1: 2 Grit Sugar

❗️ ready to drink in a week! If you think it's not sweet enough, you can add more sugar.

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❤️ pomegranate pickle liquor.

1. First, sterilize a dry jar with a sealed lid.

2. Peel the pomegranate and arrange the pomegranate alternately with the gravel in a jar completely closed. Pour the liquor down. Close the lid completely.

🥣 ratio

Pomegranate 1: 1 Grit Sugar

❗️ keep it in the dark for at least a month. If it is soaked for 3 months or more, the taste will be even more delicious!

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🍓🍒 Stawberry + Cherry Liquor

1. Take a dry jar with a sealed lid to disinfect, rinse the strawberries and cherries with brine, and mop them dry.

2. Fill the dozen with strawberries, cherries and sugar. Then add the liqueur.

🥣 ratio

Fruit: Liqueur: Grit sugar = 1: 1: 0.3

❗️, keep it for 4-5 days, and start sipping. If a month, it will smell the most fragrant and mellow taste!

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🍊 orange + jasmine liqueur

1. Take a dry jar with a sealed lid to disinfect. Peel the orange peel first. If you want to soak the whole orange, use coarse grain salt to rub the orange peel first. Otherwise, the taste will be bitter!

2. Cut the peel in two horizontally, then remove the seeds, fill them with gravel, orange and jasmine sugar, and add liqueur.

🥣 ratio

Fruit: Liqueur: Jasmine = 1: 0.5: 0.2

❗️ soak it for half a month. Then it's ready to drink.

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🫐 Mulberry + Longan

1.Take a dry jar with a sealed lid to disinfect, wash the mulberry and mop to dry, and unwrap the longan shell.

2. Add mulberries, longan and gravel sugar.

Until the dozen are full. And add liquor.

🥣 ratio

Mulberry: longan: gravel sugar = 1: 0.8: 0.2

❗️ and soak it for 20 days. You can drink it!

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🍋 lemon + passion fruit

1. Take a dry jar with a sealed lid to disinfect, rub the lemon shell with salt to remove the bitterness, wash it thoroughly, dry it, and cut it into small pieces, scoop out the fruit and set it aside!

2. Type lemon, sugar and passion fruit into a jar with a lid fully covered. Finally, the liquor goes down.

🥣.

Fruit: Liqueur: Grit sugar = 1: 1: 0.2-0 5

❗️ close the lid, prevent light, and leave it for 10 days before drinking.

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🌼 longan liquor + ten thousand fragrant flowers

1. Take a dry jar with a sealed lid to disinfect, peel the longan, arrange the longan, ten thousand fragrances, and sugar into a dozen, keep doing until full.

2. Done, add the liquor (brand as you like) to it.

🥣 ratio

Longan 1: 0.2 Grit sugar

❗️ close the lid completely, and half a month is ready to drink!

# Booze # Booze # Fruit liquor # Dabble to eat # Star Creator Mission