Smothered Pork Chops
Smothered Pork Chops
Ingredients:
• 4-6 bone-in or boneless pork chops
• Salt and black pepper (to taste)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
• 1/2 cup chicken broth (or milk)
• 1 packet of onion soup mix (optional for extra flavor)
• 1 small onion, thinly sliced
• 1/2 teaspoon paprika (optional)
• 1 tablespoon Worcestershire sauce (optional)
Instructions:
1. Prepare the Pork Chops:
Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.
2. (Optional) Sear the Pork Chops:
For added flavor, heat a skillet over medium-high heat with a little oil. Sear the pork chops for 2-3 minutes per side until lightly browned. (This step is optional but adds a richer flavor.)
3. Make the Sauce:
In a medium bowl, whisk together the cream of mushroom soup, chicken broth (or milk), and onion soup mix (if using). Add Worcestershire sauce and paprika if desired.
4. Assemble in the Crock Pot:
Place the sliced onions at the bottom of the crock pot. Arrange the pork chops on top. Pour the soup mixture over the pork chops, ensuring they’re fully covered in the sauce.
5. Cook:
• Cook on LOW for 6-7 hours, or
• Cook on HIGH for 3-4 hours, until the pork chops are tender and fully cooked (internal temp of 145°F/63°C).
6. Serve:
Serve the smothered pork chops with mashed potatoes, rice, or egg noodles. Spoon the gravy over everything for a comforting meal.
Tip:
For a thicker gravy, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.
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Okay, so you've got these incredible, fall-apart smothered pork chops simmering, and you're probably wondering what's the ultimate side dish to complete this comfort food masterpiece, right? Well, let me tell you, there's a reason why smothered pork chops and mac and cheese are a match made in culinary heaven! The rich, savory gravy from the pork chops perfectly complements the creamy, cheesy goodness of mac and cheese. It's a combination that just screams cozy dinner and happy tummies. When I make my crock pot smothered pork chops, I almost always whip up a batch of creamy mac and cheese alongside it. The key is to get that perfect balance of textures and flavors. You want a mac and cheese that's rich but not overly heavy, so it can soak up all that amazing gravy. A classic stovetop mac and cheese with a roux-based cheese sauce works wonderfully, or even a baked version with a crispy topping if you like a bit of crunch. Here's a super simple way I often do my mac and cheese to pair with these chops: I boil about 8 oz of elbow macaroni until al dente. While that's cooking, I melt 2 tablespoons of butter in a saucepan, whisk in 2 tablespoons of flour to make a roux, then slowly add 2 cups of milk, stirring until it thickens. Then, off the heat, I stir in about 2 cups of shredded sharp cheddar and a splash of hot sauce or a pinch of dry mustard for extra flavor. Once the cheese is melted and smooth, I combine it with the drained pasta. Simple, quick, and oh-so-delicious with that pork chop gravy! But don't stop there! To really 'spice up your nights' and make it a full, satisfying meal, think about adding some fresh veggies. I often serve ours with green beans – sometimes I even mix them with a little bacon, just like it looks in some of my favorite dinner inspiration photos! A simple side salad or some braised collard greens would also be fantastic. The goal is a balanced plate that feels indulgent yet hearty. Honestly, this combo isn't just 'yummy,' it's a game-changer for a weeknight dinner or a relaxed weekend meal. The crock pot does most of the work for the pork, leaving you free to perfect your mac and cheese and enjoy the amazing aromas filling your kitchen. Trust me, once you try smothered pork chops with mac and cheese, you'll wonder why you ever had them any other way!
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