Chicken enchiladas are a classic Mexican dish that bring warmth and flavor to any meal. To create the perfect enchilada, start with shredded chicken mixed with spices and cheese, wrapped in corn tortillas, and topped with red or green enchilada sauce. These enchiladas are often paired with Spanish rice, which is usually made from long-grain rice cooked in a flavorful tomato sauce, and seasoned with onions and peppers. For a crispy side, tostones, which are twice-fried green plantains, are an excellent choice. To make tostones, slice green plantains, fry them once to soften, then flatten and fry again for a crunchy texture. This combination not only makes a beautiful presentation on the plate, but also offers a delightful variety of flavors and textures. Be sure to serve with fresh salsa or guacamole to elevate your dish even further. Enjoy your homemade meal and the compliments from friends and family!