Homemade Coffee Creamer
No veggie oil in my creamer anymore 😆 it’s so easy to make yall!
Ingredients:
1 Large mason jar
1 1/2 cups of oat milk
1 can of sweetened condensed milk
2 teaspoons of vanilla extract
1/2 cup of brown sugar
How to:
Put all ingredients in mason jar
Put lid on mason jar
Give jar a good shake
Expiration:
- 6 months in the freezer (it will separate) but it’s ok you can put in a blender to mix it back up
- 1-2 weeks in fridge 🤍
Making your own coffee creamer is not only easy but also a fantastic way to ensure that you're using quality ingredients. This recipe features oat milk, a dairy-free alternative that adds a rich texture without overpowering the taste of your coffee. By including sweetened condensed milk, you infuse a touch of sweetness that balances perfectly with the bold flavors of coffee. Vanilla extract enhances the overall profile, giving your creamer that classic café touch. One of the advantages of this homemade creamer is its longevity. When stored in the freezer, it can last up to six months! Just remember to shake well before using, as it may separate during storage. If you're looking for variations, you can easily customize your creamer by adding flavors like chocolate, hazelnut, or even a sprinkle of cinnamon or nutmeg for extra warmth. This flexibility allows you to create a blend that’s uniquely yours while enjoying the benefits of a homemade product. Plus, with no artificial additives, it’s a healthier alternative to store-bought creamers. With these simple steps and ingredients, you’ll elevate your coffee experience at home!
