Tortellini Sausage Soup
1 lb. Mild Italian Sausage
(ground up and cook and remove)
1 yellow Onion
2 carrots, cut
2 celery, cut
4 minced garlic cloves
(cook until tender, add salt, pepper, Italian seasoning and red pepper flakes)
1 Parmesan cheese rind (add in until aromatic)
ADD 1 cup dry white wine until reduced by half
ADD 8 cups of chicken broth
(Bring to a simmer and cover for 30 minutes)
Remove one cup of broth, stir in 1 tbsp of flour and add back to pot
Mix in 1 cup of heavy cream, one bag of tortellini until tender
Add 2 cups of spinach and 1/3 cup of Parmesan cheese
ENJOY #dinnerrecipeideas #tortellinirecipes #dinnersoftheweek #dinnerideas #souprecipes
Tortellini Sausage Soup is not just a comforting dish; it’s a wholesome meal option that combines the richness of Italian sausage with the goodness of vegetables and pasta. This recipe is perfect for beginner cooks and those pressed for time. The use of fresh ingredients like carrots, celery, and garlic adds a nutritious punch that elevates the overall flavor profile, making it both delicious and healthy. The addition of dry white wine enhances the taste further, creating a layered flavor experience. Moreover, this dish is versatile. You can customize it by adding your favorite vegetables or changing the type of protein. Using turkey sausage or plant-based alternatives can make it lighter without compromising flavor. Pairing your Tortellini Sausage Soup with a crusty bread or a fresh salad not only rounds out the meal but also makes for a delightful presentation. For those looking for convenience, this soup is ideal for meal prep. It lasts well in the fridge and can be frozen for later use. Additionally, your family will love it, making it a go-to dish for weeknight dinners or weekend gatherings. With its ease of preparation and rich flavor, this soup is destined to become a classic in your household. So gather your ingredients, and enjoy creating this delightful soup that is sure to become a staple in your dinner rotation!
