Cereal, pretzels, dark chocolate, sunflower butter, powdered sugar, and chocolates come together to create this festive reindeer chow recipe! Sweet, crunchy, and festive, it’s the perfect treat for the holidays, and no one would ever guess that it’s gluten-free, dairy-free, and nut-free.
Ingredients⬇️
* 8 cups Rice Chex cereal
* 2 cups gluten free Snyders mini pretzels
* 1 cup dairy free dark chocolate chips
* 1/2 cup Sunbutter
* 2 Tablespoons light olive oil or avocado oil
* 1 teaspoon vanilla extract
* 2 cups powdered sugar
* 1 cup holiday candy coated chocolates or M&Ms
Instructions⬇️
✨Pour the Chex cereal and pretzels into a very large bowl (preferably a very large mixing bowl with a lid - think 20-30 cup/ 6-7 liter Tupperware bowl w/ lid). Set aside.
8 cups Rice Chex cereal,2 cups gluten free Snyders mini pretzels
✨In a medium-sized glass bowl, add the chocolate chips, Sunbutter, and olive oil. ✨Microwave for about 2 minutes on power setting 5. Stir until combined and the chocolate is completely melted. Then stir in the vanilla.
1 cup dairy free dark chocolate chips,1/2 cup Sunbutter,2 Tablespoons light olive oil,1 teaspoon vanilla extract
✨Pour the chocolate mixture over the bowl of cereal and pretzels. Gently fold together until the cereal and pretzels are coated.
*✨Add in the powdered sugar. Either gently mix with a wooden spoon or secure the lid and shake the powdered sugar until the cereal is completely coated with powdered sugar. The cereal and pretzels should be white not brown in appearance.
2 cups powdered sugar
* When the mixture is cool, add the candy coated chocolates. Store in an airtight container for up to 7 days, package for gifts, or set out for company to enjoy.
1 cup holiday candy coated chocolates or M&Ms
Reindeer chow is a beloved holiday snack known for its delightful combination of sweet, salty, and crunchy textures. This gluten-free, dairy-free, and nut-free recipe ensures that everyone can enjoy this festive treat safely, making it perfect for holiday gatherings with guests who have dietary restrictions. Using Rice Chex cereal as the base provides a light crunch without gluten, while gluten-free Snyders mini pretzels add the perfect touch of saltiness. The dairy-free dark chocolate chips and Sunbutter (a sunflower seed butter alternative) create a rich, creamy coating that binds the ingredients together beautifully. Light olive oil or avocado oil helps melt the chocolate smoothly, and vanilla extract enhances the flavor complexity. One of the key steps is generously coating the cereal and pretzels with powdered sugar, which transforms the mix into the characteristic 'white' appearance of reindeer chow. Shaking the mixture in a large bowl with a lid helps evenly distribute the powdered sugar without making a mess. Adding holiday candy-coated chocolates or M&Ms at the end brings festive color and added sweetness. These candies also make the treat visually appealing for kids, who tend to favor this fun holiday snack. To store, keep the reindeer chow in an airtight container for up to one week to maintain its freshness and crunch. This recipe can also be packaged beautifully in festive bags or jars, making it an ideal homemade gift for friends, family, teachers, or coworkers during the holiday season. For those new to making holiday snacks like reindeer chow, this recipe is simple and quick, requiring only minimal ingredients that are widely available in most grocery stores or online. It's a wonderful way to contribute a homemade touch to your holiday celebrations while accommodating dietary needs. Overall, this festive reindeer chow offers a delicious, allergen-friendly treat that combines the joy of holiday flavors with thoughtful nutrition considerations, making it a standout favorite in any seasonal spread.
