A famous shop hidden in the buildings of Shinjuku
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.28
Google ⭐ 3.4
This Order
Stir-fried pork and garlic sprouts
Address 🏠
4-3-12 Shinjuku, Shinjuku-ku, Tokyo 160-0022, Japan
■ Business hours ⏰
11: 00-15: 00
17: 00-19: 15
Saturdays, Sundays, public holidays
■ Contact 📞
03-3354-2091
Number of seats 🪑
About 20 seats (table seats only)
■ Payment method 💰
Oral order Cash only
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A long-established Chinese restaurant surrounded by buildings in Shinjuku
Today, I visited "Horai Hanten" located between Shinjuku Sanchome Station and Shinjuku Southeast Exit ♪
Oral inflation is in full swing.
what's wrong? we don't care!
Cheap price just to say
Ramen is 500 yen... Yes!
Almost all under 1000 yen 😳
While I was about to be caught by temptation, I also served as a state-of-the-art of my first visit, so I was quiet and set meal only! 🤣
I ordered stir-fried pork and garlic sprouts
I like garlic sprouts
I don't see places used in town Chinese, so I ordered it here! lol
Offered in less than 5 minutes from order
Ha ha ha ha ha ha
As expected, town Chinese! No, this is town Chinese!
When I look at what was provided
Shredded bamboo shoots with garlic sprouts and pork
Covered with bean paste of Chinese soup stock
It seems to be a subspecies of green pepper steak ♪
Isn't this... a hit 😳
So first bite...
Let's eat! Pack ♪
Oops! Attu lol lol
It was hot for Bach Bachi lol
The taste is quite light with salt and soup stock
The feeling that Chinese soup stock decides the taste and draws out the taste of the material
And there are quite a few...
Is 800 yen really okay with this...
Price feeling in the early Heisei 😂
Sprinkle a little pepper
Chop on the rice... ♪
yeah! the punch went up
The taste is firm
This kind of town Chinese rice is on rice
It's no longer a manner to rake in lol
In the end, it became troublesome
I put it on rice lol lol
Let's change the taste a little here
Spicy and rich with chili oil
Umami and refreshing feeling with acidity of vinegar
If you tighten it with more pepper...
Gutsugatsu '♪
Hmm ~ ♪ The umami deepens and
It became delicious!
Hmm? I will finish eating in a little while
I feel like eating a little more...
I'm worried about tsukemen...
Hmm... it takes a little while to get back.
Give up here and do it next time!
Eat up the rest of the side dishes
Today is a feast!
Next time I want to ask for noodles ♪ 🤤
Hello again ♪
新宿の喧騒の中にひっそりと佇む宝来飯店は、ビル群に囲まれた一角で昔ながらの町中華の味を守り続けています。私が訪れた時は、店内の雰囲気から昔懐かしい昭和の風情を感じられ、まさにホッとする空間でした。 特に印象的だったのは、豚肉とニンニクの芽炒めの素朴な美味しさ。ニンニクの芽はシャキシャキの食感が魅力で、あまり町中華の定番料理としては見かけない食材ですが、ここでは筍の細切りと共に中華出汁の餡が絡んで絶妙な旨味の深みを引き出していました。ボリュームもしっかりあり、ランチとしても満足度が高いです。 料理の提供スピードも驚くほど早く、作り置きではなく、素早く丁寧に調理されているのが感じられました。味付けはベースが塩と出汁であっさりながらも、途中で辣油や酢、胡椒を加えることで、味に変化をつけて楽しめるのも嬉しいポイントです。取り分ける手間が面倒になって、ご飯に直接ぶっかけてガツガツと食べるのが何とも町中華らしい食べ方だと実感しました。 また、メニューはほとんどが1000円以下と非常にリーズナブル。新宿という場所柄、物価高騰の中でも財布に優しく、懐かしい価格帯を維持しているのが魅力です。土日祝は休みなので、平日の昼や夕方に訪問するのが良いでしょう。店内は20席ほどのテーブル席のみで落ち着いて食事ができます。 次回はつけ麺や他の麺類も試してみたいと思っています。地元の人だけでなく、観光客にも知ってほしい、新宿の隠れた名店としてぜひ足を運んでほしいお店です。ビルに囲まれた通りの奥にある、昔ながらの町中華ならではの温かみのある味とサービスにきっと満足できるはずです。
