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Lunch at a hidden izakaya in Nishi-Shinjuku

[Basic information of the shop]

■ Store name

Sakabamihama Shinjuku

■ Net evaluation

Eating ⭐ 3.36

Google ⭐ 4.7

This Order

Primitive grilled yellowtail teriyaki half and fried chicken set meal 1400 yen

※ Free large serving of ginger rice

■ Official site

https://www.funfunction.co.jp /

Address 🏠

Daisan Houtoku Building 2-3F, 1-14-4 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-0023

■ Business hours ⏰

11: 30-14: 00

17: 00-23: 00

Saturday dinner only

Closed on Sundays

■ Contact 📞

03-6258-0688

Number of seats 🪑

70 seats

■ Payment method 💰

Oral order system Lunch is prepaid

Cash Available

Card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money available

(Transportation electronic money (Suica, etc.))

※ Lunch only

QR code payment (PayPay)

-----------------------------------------

I went to Sagano Sakaba the other day.

To Sakabamihama today

Lunch of Sagano Sakaba is a meat type called charcoal grilled pork belly and miso chicken

Lunch of Sakabamihama is a fish-based lunch mainly grilled yellowtail and salmon

At night, there are no signs and the doors are closed.

It is impossible to judge the store itself at first 😂

There's a sticker with the name of a small shop.

i don't think it's open because it's closed.

At lunch time, the door is open.

There is a yellow curtain and a menu sign

You know it's right here ☺️

Well, if you're used to the Shinjuku West Exit Yodobashi area, can you understand if you say it's on the second floor above "Toku Ichi" or across from "Itteki"?

Because it's on the second floor! It's not the first floor!

If you don't say the floor number, you might be told that it's a tempura restaurant lol

That tempura restaurant also became a group without realizing it... I was surprised to find out the other day lol

I haven't been there in years because my job changed... That area is 😅

I entered the store and was guided to my seat

Drinking tea and taking a breath... 😌

i finished my order and i looked at the table

Discover the evening izakaya menu

I saw in advance that they ordered from Mihama Port in Fukui Prefecture and offer carefully selected seafood... What kind of menu is it 🤔

Oh... basically selling primitive grills and Fukui food... The clerk who saw such a figure explained various things ♪

There are various kinds of sake prepared in Fukui

Ah... really, there are both Kuroryu and Kuzuryu 😳

Wait, wait. Is there a knob? Ah! There it is! Heshiko!! There is Heshiko!

I wonder how old it is... I personally like old pickles! The one that matured until the fat was completely removed and the body became dark brown and lost moisture like a mummy with a high concentration of salt lol

Heshiko and Black Dragon... I want to do 😌

I don't usually eat out at night, let alone eat properly... this is... I want to come and drink at night 🥹

What are you thinking

The lunch I ordered has arrived!

Primitive grilled yellowtail teriyaki half body and fried chicken set meal, large serving of ginger rice 1400 yen

Nice! Nice ♪ It already looks good!

This is Japanese food! Brown soy sauce colored side dish

Furofuki radish and deep-fried chicken

The soup was a dumpling soup of chicken soup stock when it was Sagano Sakaba, but Sakaba Mihama is... Hoo ♪ After all it is the soup of fish soup stock... I felt the sardine for a moment, but it disappeared immediately and I felt the soup stock of another fish... Is it blended?

Is this taro instead of dumplings ☺️

Teriyaki of yellowtail is primitive grilled

The meat is crispy! The teriyaki sauce is soaked in there... The contrast between the burnt and the condensed sauce and the white of the yellowtail and the shine of the sauce... Kuu ~ ♪ It looks delicious!!

The rice is not ordinary white rice

Ginger rice is here! The scent of ginger is faintly fragrant... 🤤

I haven't eaten yet, but this is already a victory lol

Take a bite of the yellowtail teriyaki right away ♪

Protein taste of yellowtail and unique aroma of yellowtail

It goes well with sweet and spicy teriyaki sauce

Unmistakable deliciousness promised from the Edo period

Ginger rice thrown in there

The subtle scent of ginger goes well with yellowtail 🤤

This is delicious!!

You can eat rice with just sauce 🤣🤣🤣

This closing is confirmed with sauce TKG lol

Next, try adding something called Japanese pepper miso to yellowtail

At first glance, it looks like yuzu pepper or bottled wasabi, but...

I'll dip it in a little and eat it

Ah ~ ♪ The scent of Japanese pepper is faint and has a salty taste

Um, Not bad, But I guess I'm exposed to too much air. It smells a lot 😅

Well, it's better than nothing lol

Furofuki daikon is not too hard and not too soft

Perfect with just the right boiling condition ♪

I also like it to be more cooked

If you eat rice, this is just right ♪

The soup stock boiled in a slight bite spreads in the mouth... the rice is delicious 🥰

Fried chicken and fried chicken were... normal 🤣🤣🤣

Delicious when eaten with teriyaki sauce ♪

To finish, melt a raw egg and sprinkle it on rice

Sprinkle with teriyaki sauce

Seasoning TKG in one hand

Eat at once, feast ♪

I ate it after a long time, but it was delicious 🤤

When it comes to grilled yellowtail, we used to grill it with salt and use lemon lol

there's only one more fan fan system in nishi shinjuku.

Yakitori is the main dish over there, and it's a bit similar to Sagano Sakaba, or maybe it's the predecessor...

Can I go next week? 🤔

Hello again ♪

Old man bocci rice Lunch in Nishi-Shinjuku

4/19 Edited to

... Read more西新宿エリアのビジネスマンや観光客にとって、ランチ選びは日々の楽しみのひとつですよね。特に隠れ家的な居酒屋でのランチは、外の喧騒から離れてゆったりできる宝物のような時間です。サカバミハマは、そんな隠れ家的な要素を持ちつつ、新鮮な魚介とこだわりの生姜ご飯がコラボする絶品ランチが楽しめるお店として注目されています。 私も先日訪問し、原始焼き鰤の照り焼き半身と唐揚げ定食をいただきました。炭火でじっくり焼き上げられた鰤は表面がカリカリに焼け、甘辛い照り焼きタレが身に染み込み、噛むたびに香ばしさが口いっぱいに広がります。ここに生姜ご飯の優しい香りが加わり、味のバランスが絶妙。ご飯大盛り無料なのも嬉しいポイントです。 また、汁物には魚出汁が使われていて、煮干しの風味がふんわり感じられつつも、他の魚の旨味がブレンドされているのか奥深さも兼ね備えています。ふろふき大根の柔らかさも程良く、付け合わせの厚揚げや唐揚げはシンプルながら照り焼きタレと絡めて食べるとまた違った美味しさを楽しめます。 夜は看板を出さずに営業しているため、まさに「隠れ家」感満載。福井県美浜港からの新鮮魚介と地元福井の銘酒、たとえば黒龍や九頭竜が揃っており、特に保存食のヘシコはお酒の最高のアテになる逸品です。私も次回は夜に訪れて、じっくりと味わいたいと思っています。 場所は新宿西口ヨドバシエリアの第二宝徳ビル2・3階で、昼の黄色い暖簾が目印。初めての方は少し分かりづらいかもしれませんが、ランチタイムは扉も開いていて入りやすい雰囲気です。 支払い方法も現金や各種カード、Suicaなどの交通系電子マネー、ランチタイム限定のPayPay払いも可能で利便性が高いのも魅力の一つ。忙しいランチ時にもスムーズに注文できる口頭注文・前払い制です。 このように「サカバミハマ」は、魚介の旨味と新宿の賑わいの中で落ち着ける隠れ家感が魅力的。西新宿ランチの新たな定番スポットとしておすすめです!ぜひ一度訪れて、原始焼き鰤の照り焼きと生姜ご飯の組み合わせを自分の舌で確かめてみてくださいね。

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