Sosho of the Neo family has served Tsukemen!!
[Basic information of the shop]
■ Store name
■ Net evaluation
Eating ⭐ 3.73
Google ⭐ 4.3
This Order
Special ramen 1700 yen
Charcoal grilled pork bowl 500 yen
X Official Account
https://x.com/patapataramen
Address 📍
3-60-10 Wada, Suginami-ku, Tokyo 166-0012, Japan
■ Business hours ⏰
11: 00-15: 00
17: 00-21: 00
Closed on Tuesdays
There is a rented room ramen on Tuesday
Ramen Pattapata Main Store
■ Contact 📞
Unknown
Number of seats 🪑
11 seats (10 counter seats, 1 table for 4 people)
■ Payment method 💰
Touch Panel Ticket Machine Cash Available
Electronic payment recommended store
Crekka Available
VISA, Master, JCB, AMEX
Electronic money available
Transportation IC, V money
QR code payment
PayPay, auPay, Rakuten Pay, d payment
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Today I would like to introduce,
It is "Tonkotsu Sosho" in Higashi Koenji!
This one will open in May 2024.
in a blink of an eye, the neo family became famous
A shop that even opened a sister shop in Tachikawa
Such Sosho is Tsukemen for a limited time in summer
Because I'm offering it,
This is not the time to eat bamboo!
It's a quick visit lol
It seems that there are two types of tsukemen
Regular tsukemen and kelp water tsukemen
Hey... Pork bone and kelp water tsukemen
What's gonna happen? 😳
Speaking of kelp water tsukemen, salt or soy sauce
The market price is fixed, but... as expected of the Neo family
You challenge anything 🤩
Okay! That challenge! Accept it!
I'm simply curious 🤣🤣🤣
After purchasing a meal ticket, there is only one person in line
I was able to enter the store immediately ♪
Order is a medium serving of special kelp water tsukemen
I want to taste it well anyway lol
the first thing that was offered
Salt and lemon!
Please eat it with noodles
And special toppings are served separately
Provided, looks gorgeous and 😍
Three kinds of char siu are impressive
Solidify the side, this is spinach... Is it Komatsuna because the stem is thick?
And thick bamboo shoots and flavored eggs
Nori that spreads like a folding screen!
Now, my first experience begins!
Pork bone soup with kelp water...
I'm looking forward to seeing how it will turn out lol
Everything is ready, let's go! Normal!!
Let's eat!! 🤩
Let's start with the soup.
This is what happens when it comes to thick soup like Tsukemen ♪ It feels more oily than ramen because the marrow of pork bones is thick
And it's mild and rich, and it feels like melted butter... This is it... Sosho's soup doesn't use this butter, but it has a buttery feeling. This soup is unique 🤤
Oh ♪ There are two wontons in the soup lol Wait for the sonata etc for a while
Nusi's turn is still... not a machine 😌
Okay, So on to the noodles.
Normally, you would soak the noodles in the soup, but the kelp water tsukemen is not so 😏 it has salt and lemon... First of all, let's call it light noodles with salt and lemon...
I picked a little salt and sprinkled it on the noodles
Squeeze the lemon...
The noodles are whole wheat straight... soaked in kelp water and the ultrafine kelp itself is a little tangled
Which... One bite... Zusutto ♪
What! What! What... What... 😳
From the firm and chewy whole wheat noodles, the aroma of wheat and the taste of kelp through the throat and the unique saltiness of seaweed salt... For a moment... I mistook it for soba... 😳 What is this... Ume...
It's just salty lemon, kelp water and whole wheat noodles. It's so tasty.
Let me try one more...
All the time.
Wow ♪ Kombu has a strong umami after all ♪
It's just established with this...
I feel like I can eat it without dipping 🤣🤣🤣
No, I wouldn't do such a wasteful thing, but
I'll use the soup well too lol
Then, soak the noodles in the soup immediately
Zuzuzu... Juppon ♪
Huh?... There's a cat meme completely in my head
The cat is in my head saying "Ah?" lol
eh? this is happening!?
You're kidding... Did you put in raw eggs?? No, no, no
I didn't put it in! The thickness of the kelp water, the oily taste of the soup, and the umami of the soup itself made me feel like I had beaten raw eggs 🤣🤣🤣
Wow ♪ Interesting 😆😆😆
It's going to be like this 😆😆😆
This might become a bit of a habit lol
Let's eat a little wonton here 🤔
Last time I ate it, I don't know what it was.
To be honest, wontons don't really remain in my memory... Churu ♪
Oh! Guff! Yeah! I choked unintentionally... It's really rich! 😳
It's so salty. Is it like this? 🤔
Next, let's enjoy the toppings ♪
It's probably the royal road to entwine it with noodles...
Noodles are so funny... I want to enjoy noodles with noodles
Then... do you enjoy combining toppings lol
If you look... it's this guy ♪
Smoked thighs and stems of Japanese mustard spinach
Soak this in the soup and wrap the stem with char siu... Roll it up... Huh? Wait... Roll it up... 🤣🤣🤣 run away! I grabbed it lol
Throw it in your mouth!
First of all, it is Kaoruka who attacks! From there, it is a unique texture that is different from raw ham, ham and meat
Overflowing taste of meat... soup that crosses there...
Yeah!! 🤤
It goes well with the soup here 🤤
I wonder why... This butter feeling is 🤔
Smoked meat with butter sauce
I feel like I'm eating lol
All the char siu here are delicious
The remaining two types are not smoked but aged char siu thighs and loin
Both are moist and contain gravy
It is exquisite when combined with soup 🤤
Other toppings can't be underestimated
You can tell that seaweed is a first-class product just by looking at it
Thick, fragrant, and beautiful in color...
What should I do with the soup at the end
When I thought about it, it seemed that the kelp water already contained in the tabung, so when I drank it as it was... it was just right 🤤
And there's no raw egg in there again.
Does the sliminess of kelp give you the illusion?
Mellow but strong taste like melted raw egg in rich pork bone soup and taste of pork bone chicken oil
This is the one and only taste 🤤
It seems that the sister store offers limited Tantanmaki soba... maybe Sosho may come out someday
Let's come back to eat again ♪
Hello again ♪
豚骨蒼翔のつけ麺は、一般的な家系ラーメンの常識を超えた新感覚の一品です。特に昆布水につけられた全粒粉麺は、しっかりとしたコシと深い小麦香に昆布の旨味が絡みついて、まるで上質な蕎麦を味わっているかのような贅沢な体験ができます。私も初めは豚骨スープと昆布水の組み合わせに半信半疑でしたが、実際に食べてみたら絶妙なバランスに驚きました。スープ自体は濃厚ながらもまろやかで、溶かしバターのようなコクを感じさせる独特の味わいです。これは昆布の自然なとろみと豚骨の深みが見事に調和しているからでしょう。 さらに、特製トッピングの燻製チャーシューは香ばしさと肉の旨味が凝縮されており、小松菜の茎のシャキシャキ感とのコンビネーションがとても良かったです。こうした具材の組み合わせにより、つけ麺全体が単なる一食を越えたアートのような完成度に仕上がっています。 食べるときは、まず藻塩とレモンを麺に軽くつけてそのまま味わうのがおすすめです。昆布水と藻塩の塩気、レモンの爽やかな酸味が全粒粉麺の香りを引き出し、さっぱりとした味わいが口の中に広がります。その後、濃厚な豚骨スープにつけて食べることで、味わいの二重奏が楽しめます。昆布水に浸かった麺特有のとろみも加わり、まるで生卵を溶かしたかのようなまろやかさを感じることができるのも面白い体験です。 支払い面でも電子決済やクレジットカードが使え、利便性も光ります。座席数はカウンターを中心に11席で、混雑時でも回転が早そうな印象です。コロナ以降、飲食店の利用者は増え続けていますが、ここ東高円寺の豚骨蒼翔なら快適で美味しい時間を過ごせることでしょう。 なお、姉妹店立川店では限定で担々混ぜそばを提供しているとのこと。今後、蒼翔本店でも新メニューが登場する可能性があり、注目度はさらに高まっています。夏の暑い日にピッタリの昆布水つけ麺をぜひ体験してみてください。ネオ家系の新たな挑戦を肌で感じられる名店です。
