Strawberry kiss cookies
Valentine’s Strawberry Kiss Cookies 💕 not my recipe
❤️ Ingredients
• 1 package strawberry gelatin
• 1 cup butter, softened
• 1 cup sugar
• 1 egg
• 2 ½ cups flour
• 1 tsp baking powder
• Hershey’s Kisses (preferably wrapped in red or pink for Valentine’s)
• Powdered sugar
❤️ Instructions
1️⃣ Cream butter and sugar, add egg and strawberry gelatin for that sweet, pink hue.
2️⃣ Mix in flour and baking powder.
3️⃣ Roll dough into balls, bake at 350°F for 10-12 minutes.
4️⃣ Press a Hershey’s Kiss in the center of each cookie and sprinkle with powdered sugar.
5️⃣ Let cool and share the love! 💕
🍴 Serving: 24 cookies | 120 kcal each
Hey baking buddies! You know those adorable Strawberry Kiss Cookies I shared? Well, I wanted to dive a little deeper and share some extra tips and tricks I've picked up to make them absolutely perfect every time. These pink Valentine's Strawberry Kiss cookies aren't just pretty; they're a little bite of heaven! One thing I adore about these cookies is that beautiful strawberry flavor and vibrant pink color. To really make that strawberry flavor pop, make sure your strawberry gelatin is well incorporated. Sometimes I even use a tiny drop of red food coloring if I want an even bolder pink, especially for Valentine's Day! It truly makes those red cracks in the cookie stand out visually, hinting at the deliciousness inside. The most iconic part is, of course, that *chocolate kiss pressed into its center*. My best tip here? Don't press them in immediately after taking the cookies out of the oven. Wait about 2-3 minutes. This allows the cookie to set slightly, so the kiss doesn't melt completely into a puddle, but still gets soft enough to indent perfectly. Gently press down until it's nestled in. And yes, watching them cool and seeing that perfect Hershey's Kiss sitting there is pure baking joy! That final dusting of powdered sugar isn't just for looks; it adds a lovely touch of sweetness and a beautiful snowy finish. I like to use a small sifter for an even coating. For presentation, especially for a *pink Valentine's Strawberry Kiss cookie*, I sometimes add tiny edible heart sprinkles around the kiss or even use a cookie cutter to make them into heart shapes before baking. Imagine presenting these on a plate with *decorative strawberries and hearts*! They make incredible gifts too – just pop them into a cute box with a ribbon. Ever had your cookies spread too much? Ensure your butter isn't too soft – just softened is key. Also, don't overmix the dough after adding flour. If you want to try a twist, while the classic Hershey's Strawberry Kisses are amazing, you could experiment with other Hershey's Kiss flavors for different occasions, though for Valentine's, the strawberry is simply unbeatable. Some people love adding white chocolate chips to the dough for extra sweetness, or even a hint of almond extract to complement the strawberry. The basic recipe is so versatile! These cookies always bring back sweet memories. They’re so simple, yet so effective at spreading joy. Preparing them for friends or family always feels like a little act of love. There’s something so satisfying about seeing those perfectly baked, soft cookies with their little chocolate hats, ready to be devoured. Give them a try, and I promise you'll be spreading smiles!