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EASY PEANUT BRITTLE (small batch!) ✨ 

Made this for my husband and it turned out PERFECT! Glossy, crunchy, and soooo addictive.

Ingredients

• 200 g salted roasted peanuts

• 1 cup sugar

• ½ cup corn syrup

• 2 tbsp water

• 2 tbsp butter

• 1 tsp vanilla

• ½ tsp baking soda

How to Make It

1. Line a baking sheet with parchment or lightly greased with butter.

2. In a pot, heat sugar + corn syrup + water on medium until dissolved.

3. Let it bubble without stirring until it turns a deep golden amber (hard crack stage), 300 degrees if using a candy thermometer

4. Remove from heat → stir in butter, vanilla, peanuts, baking soda (it will foam up!).

5. Pour onto the sheet and spread quickly.

6. Cool 20–30 mins, break into pieces & enjoy.

Tips

✨ Tilt the pan for a thinner brittle

✨ Sprinkle flaky salt while warm

✨ Store in an airtight jar so it stays crisp

Let me know what you think! Break the brittle into rustic shards and fill small mason jars. Add a ribbon and you’ve got the perfect holiday host gift.

#merrychristmas #peanutbrittle #holidaytreats #hostgifts

2025/12/24 Edited to

1 comment

💫Kiri 👑🦁💕🦋

looks 😋🥰

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