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ヒロ⌇大人もリピする子どもごはん🍳

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Soboro sauce of new onion

Click here for details 👇🏻

This time, I used seasonal new onions!

Soboro with new onions 🍽️

The recipe is here ↓ ↓ ↓

Material 🍚

New onions...2 pieces

Minced pork...200 g

Potato starch... tablespoon 2

・ small green onion...your choice

(A)

Water...200 ml

Dashi stock...1 teaspoon

Sake... tablespoon 2

Mirin... tablespoon 2

Soy sauce... tablespoon 2

Procedure 🥣

① Peel the new onion, leave the root, cut it into 6 equal parts, wrap it gently, and lentin at 600w for 5 minutes

② Put the ingredient (A) in a frying pan, put it on the fire, and boil it until it becomes transparent

③ Add water and potato starch, and when it becomes thick, sprinkle it on the new onion of ① to complete

The Zubora Recipe # short _ time # picky _ food I hate vegetables The new onion

2/18 Edited to

新玉ねぎのそぼろあんかけは、忙しい日々でも手軽に作れる料理として大変重宝しています。新玉ねぎは通常の玉ねぎに比べて辛味が少なく甘みが強いため、生で食べたり短時間の加熱調理でもおいしくいただけるのが特徴です。私の場合、皮を剥いて切り込みを入れ、ラップをしてレンジで加熱する方法を取り入れています。これは火の通りがムラになりがちな玉ねぎを均一に柔らかくするだけでなく、調理時間の大幅な短縮にもつながり、忙しい家庭料理に最適です。そぼろあんは豚ひき肉を使って、出汁の素や酒、みりん、醤油でシンプルに味付けするだけでうま味たっぷり。片栗粉でとろみをつけることで、新玉ねぎにしっかり絡み、食感の良さもアップします。個人的には、小口ネギをトッピングして色味と香りをプラスすると食欲がさらに増します。子どもたちもこの味付けなら野菜嫌いを克服できることが多く、栄養バランスも気にせず提供できるのが嬉しいポイントです。また、このレシピは特別な道具や難しい工程もなく、料理初心者でも失敗しにくいのでズボラレシピとしてSNSでも人気です。家族が喜ぶ定番メニューに加えてみてはいかがでしょうか。今後は新玉ねぎの甘みを活かしたアレンジメニューづくりにも挑戦していきたいと思っています。

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