[Recipe] Cold Mitarashi Dango on a hot day

How about such a cute mitarashi dango on a hot day?

It's delicious when you eat it chilled.

By the way, I would like you to eat it within 24 hours of making it 🙇‍♂️

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[Ingredients] 30-35 dumplings

(Dango)

Silken tofu 150g

Shiratama flour 120g

(Sauce)

A water 240 cc

90g granulated sugar

A dark soy sauce 30cc

A 60 g mirin

A potato starch 16g

[How to make]

1. Put A in a pot, mix well and dissolve, simmer over medium heat until it thickens and becomes transparent, cool in the refrigerator when the heat is removed

2. Put shiratamako and kinukoshi tofu in a bowl, mix well and roll one into about 7g

3. Put it in boiling water and boil for about 1 minute when the shiratama dumplings float, then cool for about 3 minutes in ice water

4. Put the moisturized shiratama dumplings and sauce in a stand pack

5. Remove the air inside as much as possible and close about 1 cm from the top of the pack with a clip sealer

6. Make the mouth part wet, tie it with a wrapping tie, write your name on the masking tape and stick it on

Kitchen goods used in the video

◆ cotta plastic clip sealer Z-1

◆ Jelly stand pack (100 sheets)

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COEIROINK: AI Voice Actor - Hana Zhu

# Comments are welcome I want to show it to someone. # sweets _ recipeThe Recipe