French Onion Potatoes
One of our absolute favorite sides!
Ingredients:
5 lbs Russet potatoes, peeled and diced
2 pkgs Lipton Onion Soup
2 cans French Onion soup
2 sticks of butter, cubed
Detailed Steps:
Lay the potatoes in a large oven safe pan. Sprinkle the Lipton onion soup over the potatoes. Pour the cans of soup over the potatoes. Lay the butter over the potatoes. Cover with tinfoil.
Bake covered in a 400 degree oven for an hour. Uncover and cook for another 30 minutes.
This is a double batch so could easily be halved.
French Onion Potatoes are a wonderful comfort food side that can easily become a family favorite. Using russet potatoes adds a fluffy and absorbent texture, allowing the flavorful onion soup and butter to soak in perfectly. For best results, peel and dice the potatoes evenly to ensure uniform cooking. The combination of Lipton Onion Soup mix and canned French Onion Soup provides a robust onion flavor with savory depth, elevating simple potatoes into a rich, savory treat. To enhance the dish further, some home cooks like to add extra herbs such as thyme or rosemary before baking, which complements the onion and butter flavors beautifully. Baking covered initially helps to steam the potatoes, resulting in tender pieces, while uncovering in the final 30 minutes allows the top layer to brown slightly, adding texture contrast. This dish can be easily adjusted for smaller servings by halving the ingredients, making it versatile for both family dinners and larger gatherings. For variation, some cooks stir in shredded cheese during the last 10 minutes of baking to create a cheesy French onion potato casserole. Additionally, topping with toasted fried onions can add a delightful crunch reminiscent of the classic French onion soup topping. This side pairs well with roasted meats, grilled chicken, or even as a hearty addition to vegetarian meals. It’s also great for potlucks or holiday dinners given its simple preparation and crowd-pleasing flavor profile. In summary, French Onion Potatoes is an easy, flavorful side dish that combines simple pantry ingredients for satisfying results. Whether you stick to the classic recipe or try creative variations, it is sure to become a staple comfort food in your kitchen.
