Canning Burrito In A Jar

Burrito in a jar Layer in each jar: 1/2c pinto beans 1/4c rice 1/4c peppers 1/4c onions 1c ground beef 1/4c diced tomatoes 1tsp taco seasoning 1/2tsp salt 1-2c beef broth (til 1-2inch headspace) Pressure can for 90 minutes This recipe can be adjusted for your taste. Remove things,

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Canning Spaghetti Sauce

Canning Spaghetti Sauce 1. Cut off any bad parts on your tomatoes. 2. Freeze your tomatoes in a ziplock bags for a day or two. 3. Take them out and let them thaw completely. (About 75% of the moisture will come out of the tomatoes. Dump that out or save it for soups and stews.) 4. Put your t

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How do canning jars get a vacuum seal?

Ever wonder what actually makes a canning jar seal? It’s not the screw band, it’s what happens as the jar heats and cools. 🫙 During processing, the contents heat up, and air escapes from beneath the lid. As the jar cools, the contents contract and the pressure inside drops. That difference in pres

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Canning Tips for beginners: Siphoning

Siphoning is when liquid escapes from a canning jar under the lid during processing or cooling, leaving less liquid in the jar. It can happen in both pressure canning and water-bath canning. Why does it happen? Common causes include: •Sudden changes in temperature or pressure. •Cooling the canne

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Freezer Clean Out Canning

Canning is great for preventing food waste! #canning #preservingfood #canningandpreserving #canningseason #canningmeat

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Canning For Beginners: Thermal Shock

Thermal shock is when a canning jar goes from hot to cold, or cold to hot, too fast. The glass heats or cools unevenly, gets stressed, and can crack right around the bottom. A thermal-shock break commonly looks like a clean crack circling the lower part of the jar, sometimes continuing upward along

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Apple Crisp Recipe

Apple Crisp 1. Preheat your oven to 350°F. 2. In a large bowl, combine: * 1½ cups flour * 1½ cups rolled oats * 1 cup brown sugar * 1 teaspoon cinnamon * ¼ teaspoon salt * 1 pinch of nutmeg 3. Pour in the ¾ cup melted butter and stir until everything is evenly coated and crumbly. 4. Sprea

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One Way I Use Canned Chicken

This is just one of many ways I use my canned chicken breast. #canning #canningtiktok #canningandpreserving #chickenbreast #easymeals

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Honey Fermented Lemons & Ginger

Honey Fermented Lemons & Ginger Ingredients: 2-3 Lemons (Washed, sliced) Thumb size chunk of Ginger (chopped) Raw honey Directions: Layer ingredients in the jar. Cover with honey. Put the lid on. Leave on the counter for up to a week. Turn it over once in a while to make sure the ho

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Canning Carnitas

Carnitas In a Jar Put ingredients below in each pint jar 1b pork butt (fill to 1/2in headspace) 1/2 tsp Cumin 1/2 tsp salt Bay leaf 1" pieces 1/4 tsp onion powder or 1 heaping tbsp diced onion 1/4 tsp garlic powder or 1 tsp minced garlic 1/2 tsp orange juice concentrate 1/2 tsp or

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Water Bath Canning 101 Part 1

This is part 1 where I explain tips on preparing your food and jars prior to the water bath. Part 2 will be the actual water bathing tutorial. CANNING DICED TOMATOES (Raw Pack) 1. Wash jars, lids, and tomatoes. 2. Dip tomatoes in boiling water for 30–60 seconds. Put

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Blackberry Lemon Jam

Blackberry Lemon Jam (with or w/out pectin) You can do this with any berries!!! Ingredients • 4 cups crushed blackberries • 4 cups granulated sugar • 2 tablespoons lemon juice • 1 teaspoon lemon zest • Optional: regular powdered pectin — use the amount listed on your package for 4 cu

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Tools for Home Canning

Sorry this is a longer video guys but so many have asked for this information. Canning tools for beginners • Canner: A water-bath canner or A pressure canner. • Jar rack: Holds jars upright and keeps them off the bottom of the canner so water or steam can circulate pr

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Canning Pepper Relish

I got this recipe from @Ashlie | My Basic Homestead. Very customizable and very good. A great way to use up the peppers coming from the garden. Pepper Relish 8 Cups Peppers (any) 2 Bell Peppers 4 Jalapeños 2 Tbsp Salt Brine 3 Cups Apple Cider Vinegar 3 Cups Sugar 1 Tsp Mus

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Canning Chicken Breast

RAW-PACK CANNED CHICKEN BREAST 1. Cut boneless chicken breast into chunks. 2. Pack raw chicken in clean jars. 3. Leave 1¼-inch headspace. 4. Optional: add salt. 5. Wipe rims and apply lids. 6. Pressure can pints 75 minutes or quarts 90 minutes. Water Bath 3 hours. 7. Use the pressure fo

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Copycat Onion Soup/Dip Mix

Copycat Onion Soup Mix Bulk Batch Recipe 1C Beef Bullion Granules 2C Dried Onion Flakes 2tsp Onion Powder 2tsp Dried Parsley 1tsp Celery Seed or Powder 1tsp Paprika 1tsp Ground Black Pepper 1/4 Cup of the mix = 1 store bought pouch Pouch Recipe = 1 Pouch 2tbsp Beef Bullion 1/4C

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Steam Canning

Steam canning is a method of processing high-acid foods (jams, jellies, pickles, tomatoes, fruit) using a pot with a shallow water base and a domed lid that traps and circulates steam around the jars, reaching the same 212°F processing temperature as water bath canning — just with less water and le

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Meal In A Jar: Pot Roast

Pot Roast In A Jar Per jar * Beef chunks: 2 to 2 1/2 cups * Carrots: 1/2 cup * Potatoes: 1/2 cup * Onion: 1/4 to 1/2 cup * Minced garlic: 1/2 tsp * Worcestershire sauce: 1 tsp * Ketchup: 1 tsp * Onion soup mix: 1 tbsp * Hot beef broth: about 1 1/2 to 2 cups, or enough to leave 1 inch head

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Blackberry Lemon Jam

Blackberry Lemon Jam (with or w/out pectin) You can do this with any berries!!! Ingredients • 4 cups crushed blackberries • 4 cups granulated sugar • 2 tablespoons lemon juice • 1 teaspoon lemon zest • Optional: regular powdered pectin — use the amount listed on your package for 4 cups fru

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Homemade Honey Mustard

Honey Mustard ⅓ cup Dijon mustard ¼ cup honey ¼ cup mayonnaise 1 tablespoon lemon juice, or white vinegar ¼ teaspoon cayenne pepper Mix ingredients together! #honeymustard #homemade #dressing #makeyourown

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