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*INGREDIENTS*

5 lemons cut in half filling removed

1 full lemon zest

1 full lemon juice

2 cups heavy cream

2/3 cup sugar

*Steps *

1. Start by mixing together your heavy cream and sugar in a medium sauce pan. Simmer for 8 minutes, remove from heat and stir in lemon zest / juice.

2. Transfer the liquid into your serving dishes or halved lemons. Place in fridge for 30minutes - overnight.

3. Add a small amount of sugar to the top of the lemon and using a blow torch toast the sugar. And enjoy!

#lemonsqueezed #lemon #dessert

2025/1/2 Edited to

Lemon desserts are a refreshing choice, especially during warmer months. This Lemon Cream Dessert is not only easy to prepare but also impressively light and flavorful. Utilizing the tartness of fresh lemons combined with the creaminess of heavy cream creates a perfect balance. This dessert can be served in the hollowed lemon halves, which adds an extra touch to your presentation. You can enhance your dessert with various garnishes such as fresh mint leaves or a sprinkle of additional lemon zest. Experiment with the sweetness by adjusting the sugar level to your liking, or consider adding other flavors like vanilla for a unique twist. If you're seeking a quick dessert that's both delicious and elegant for your gatherings, this lemon dessert is an absolute must-try! Additionally, explore variations by incorporating other citrus fruits or adding fruit toppings for more freshness. Impress everyone with this simple yet exquisite treat that highlights the vibrant flavors of lemons!

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