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もこ⌇秒でほれめし

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Crunchy Oimayo Chicken. 🐔 / second

Dinner with a pleasant texture 🐔

Crispy lotus root

Soft chicken breast

Season well with Oimayo

Satisfaction is also firm ◎

I'm happy that it's healthy but delicious 🥹

Save and make it 💘

4/8 Edited to

私もこのオイマヨチキンのレシピを試してみてとても気に入りました。鶏むね肉は削ぎ切りにし、れんこんは縦に切ることで食感が際立ち、たまらないシャキシャキ感を楽しめます。調味料は酒、醤油、にんにく、しょうが、塩こしょうでしっかり下味をつけてから片栗粉をまぶし、ごま油で香ばしく焼きます。仕上げのオイスターソースとマヨネーズの合わせ技がコクを出し、砂糖が隠し味で全体のバランスを整えてくれます。キャベツや他の野菜を一緒に炒めるのもおすすめで、さらにボリュームアップが可能です。ヘルシーな鶏むね肉を使いながらも満足できる味と食感で、ダイエット中でも罪悪感なく楽しめます。作り置きもOKなので多忙な日々にぴったりのレシピと感じました。皆さんもぜひ試してみて、シャキっじゅわっとした食感とオイマヨの絶妙な味付けを味わってください！

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