Crunchy Sesame Chicken
So quick and easy !
• 3 good size chicken breast cut up into cubes.
• 1 cup of cornstarch
• 1 teaspoon salt
• 1 cup flour
• 1 teaspoon black pepper
• Oil for shallow frying
🍋Sesame Sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water and stir to slurry (double sauce if it’s not enough to your likings)
1. Mix your cornstarch, flour, salt and pepper together
2. Add your cubed chicken to mix and coat thoroughly
3. Once your oil is hot medium/high heat, add your chicken but don’t overcrowd the pan. (Tip: add two toothpicks to the oil. It will keep it from burning)
4. Cook chicken 3-4 min on both sides or until it turns golden brown and then remove and set on tray to rest
5. To make your sauce add everything but the slurry together. Bring it to a boil and then add slurry and turn heat down.
6. Add your chicken right into the sauce and stir to coat.
7. Add your sesame seeds and enjoy !! 😊
Crunchy Sesame Chicken is a popular dish known for its crispy texture and savory sesame flavor, perfect for those who enjoy sweet and tangy Asian-inspired meals. To enhance your homemade version, consider using boneless, skinless chicken breasts cut into bite-sized cubes for even cooking and a tender bite. The coating of cornstarch and flour creates a light yet crispy crust when shallow-fried, and seasoning with salt and black pepper ensures balanced taste. The sesame sauce combines soy sauce, honey, rice vinegar, and sesame oil, resulting in a harmonious blend of salty, sweet, and tangy flavors. Using cornstarch slurry thickens the sauce to coat the chicken perfectly, providing a delightful glaze. For added crunch and authenticity, sprinkling toasted sesame seeds on top elevates the dish visually and texturally. To maximize the flavor, consider marinating the chicken cubes briefly in a mixture of soy sauce and sesame oil before coating them, allowing the meat to absorb more flavor. When frying, it’s important not to overcrowd the pan to maintain even heat and achieve the perfect golden brown crust. This dish pairs wonderfully with steamed rice or sautéed vegetables for a balanced meal. Additionally, variations can include adding garlic or ginger to the sauce for depth or mixing in chopped green onions for freshness. For those looking to reduce oil, baking the coated chicken at a high temperature can achieve similar crispiness with less fat. By following this recipe and tips, you can easily recreate restaurant-style crunchy sesame chicken at home, making it a convenient and crowd-pleasing dish for weeknight dinners or gatherings.
