Bang Bang Air Fryer Chicken

If your looking for an easy and delicious chicken recipe that comes together in no time make this bang bang chicken, I served it over some white rice.

——Ingredients——

3 chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon seasoned salt

:

——bang bang sauce——

1 cup mayonnaise

1/2 cup sweet chili sauce

2 tablespoon chili garlic sauce or Sriracha

:

1. Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides.

2. Make the bang bang sauce - mix together the Mayo, sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish.

3. Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.

4. Once done let the chicken rest for about 10 minutes , then serve over white rice drizzle with the reserved bang bang sauce, garnish with some cilantro or green onions and enjoy. #lemon8partner #airfryer #easyrecipes #bangbangchicken #recipeideas #dinnerideas

Connecticut
2024/5/10 Edited to

... Read moreWow, this Bang Bang Air Fryer Chicken is truly a game-changer! I remember the first time I whipped this up, I was looking for something quick, healthy, and incredibly flavorful for dinner, and this recipe absolutely delivered. If you’re anything like me, you’re always on the hunt for easy air fryer chicken breast recipes that don't compromise on taste, and let me tell you, this one is a keeper. It’s become one of our go-to chicken recipes for the air fryer, especially when I'm short on time but still want a delicious, restaurant-quality meal. One thing I absolutely adore about using the air fryer for chicken breast is how consistently juicy and tender it turns out, without needing a ton of oil. I used to dread dry chicken, but with the air fryer, it’s a thing of the past! Plus, it cooks so much faster than a conventional oven, making weeknight dinners a breeze. I've found that scoring the chicken, as suggested in the main recipe, really helps the seasoning penetrate and ensures even cooking, which is key for the best air fryer chicken breast. For those of you wondering about 'air fryer chicken breast marinades,' while this recipe uses a fantastic dry rub and a luscious sauce, I sometimes like to add a quick pre-marinade for an extra flavor boost, especially if I have a little more time. A simple lemon-garlic marinade for 30 minutes before the dry rub can elevate the taste even further. Just dab the chicken dry before applying the spices! And yes, this 'bang bang chicken air fryer no breading' approach is perfect – it's lighter and lets the chicken's natural texture shine through, coated beautifully in that creamy sauce. Here are a few extra tips I've picked up to ensure your bang bang chicken in air fryer is always perfect: Don't Overcrowd Your Basket: This is crucial for even cooking and proper air circulation. If you're cooking more than a couple of chicken breasts, do it in batches. Overcrowding can steam the chicken instead of crisping it. Preheat Your Air Fryer: Just like an oven, preheating helps the chicken start cooking immediately and achieve that lovely exterior. I usually preheat for about 5 minutes at the cooking temperature. Check Internal Temperature: Always use a meat thermometer! Chicken breast should reach an internal temperature of 165°F (74°C) to be safe. This prevents overcooking and keeps your chicken juicy. Let It Rest: This step is non-negotiable! Letting the chicken rest for 5-10 minutes after cooking allows the juices to redistribute, ensuring every bite is tender and moist. I often tent it loosely with foil. And what about serving? While I absolutely love it over white rice – it’s a classic combo that makes for a truly 'creamy chicken and rice' experience with that delicious sauce – don't limit yourself! This versatile bang bang chicken is fantastic in lettuce wraps for a lighter meal, sliced over a fresh salad, or even tucked into soft tortillas for bang bang chicken tacos. Sometimes, if I have 'split chicken breast recipes air fryer' in mind, I just adjust the cooking time slightly, usually reducing it by a few minutes depending on thickness, and always check with a thermometer. Whether you're making 'bang bang chicken air fryer recipe' for the first time or looking for 'air fryer chicken ideas' to spice up your routine, this recipe is a winner. It's incredibly satisfying, easy to customize, and sure to become a family favorite just like it did for mine. Give it a whirl – you won't regret it!

763 comments

jillie's images
jillie

ooooooo

Belinda Renee's images
Belinda Renee

I made this tonight and it’s amazing! I seared my chicken first then put the sauce on air fried it

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