Oven-Baked Bang Bang Chicken
When I first shared my Bang Bang Chicken recipe over 2 years ago, it went viral with over 56 million views and thousands of recreations across my social media accounts! Normally I make it in the air fryer, but this time I baked it in the oven, and the results were just as golden, crispy, and irresistible. Coated in that signature creamy-spicy bang bang sauce, the chicken is already a crowd-pleaser — but pairing it with my refreshing cucumber carrot salad takes it to another level. Fresh, crunchy, and tangy, the salad balances the richness of the chicken perfectly. It’s simple, satisfying, and proof that sometimes the oven works just as well as the air fryer.
—Ingredients—
4 chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon seasoned salt
—Bang Bang Sauce—
1 cup mayonnaise
1/2 cup sweet chili sauce
2-3 tablespoons Sriracha or chili garlic sauce
—Cucumber Carrot Salad—
3 mini cucumbers
2 carrots
1/2 small red onion
The juice of half a lemon
1/4 teaspoon salt
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon extra virgin olive oil
1 tablespoon chili crunch
1/2 tablespoon toasted sesame seeds
1. Preheat the oven to 425°F. Line a baking tray with parchment paper.
2. Pat 4 chicken breasts dry. Place the chicken in the prepared tray. Using a sharp knife, Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts.
3. In a small bowl mix together: garlic powder, onion powder, paprika and seasoned salt. Rub the spice mixture over both sides of each chicken breast so they’re evenly coated.
4. Make the Bang Bang sauce: mix together the Mayo, sweet chili sauce, Sriracha (or chili garlic sauce). Reserve about half the sauce for drizzling when serving; use the other half to coat the chicken evenly.
5. Bake for 23-25 minutes, or until an instant-read thermometer inserted into the thickest part reads 165°F. (If you don’t have a thermometer, slice into the thickest part to check there’s no pink and juices run clear.) While the chicken is baking make the salad.
6. Make the cucumber-carrot salad: Thinly slice the cucumbers, carrots and red onion. Place in a bowl, then season with lemon juice, salt, soy sauce, rice vinegar, EVOO, chili crunch and toasted sesame seeds. Toss well and Let it sit 5–10 minutes if you have time—flavors meld nicely.
7. Once the chicken is done and the salad is ready. Plate chicken over rice with a generous heap of cucumber-carrot salad. Drizzle the reserved Bang Bang sauce over the chicken, and garnish with green onions and enjoy!
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If you love the bold flavors and crispy texture of Bang Bang Chicken but want a simple oven-based method, this recipe is a perfect match. Baking the chicken at 425°F ensures it cooks evenly and remains juicy inside while gaining a golden, crispy crust thanks to the spice rub and the creamy-spicy bang bang sauce coating. Unlike frying or air frying, baking can offer a healthier alternative with less oil, making it ideal for home cooks seeking convenience and taste. The cross-hatch scoring technique done before seasoning helps the marinade absorb deeply into the chicken breasts, enhancing flavor distribution in every bite. This method also speeds up the cooking time, ensuring the chicken cooks through without drying out. Using an instant-read thermometer is recommended to guarantee food safety, aiming for an internal temperature of 165°F. Complementing this richness is the bright, crunchy cucumber carrot salad. Featuring mini cucumbers, carrots, and red onion dressed in a mix of lemon juice, soy sauce, rice vinegar, extra virgin olive oil, chili crunch, and toasted sesame seeds, this salad adds a refreshing tang and slight heat. Letting the salad sit for at least 5-10 minutes allows the flavors to meld, providing a perfect balance to the creamy and spicy chicken. Serving ideas go beyond plating it over rice; you can also pair this dish with quinoa, noodles, or even a fresh green salad to keep it light and healthy. This recipe is versatile for everyday meals or special occasions, and its easy preparation makes it accessible for beginner cooks or anyone short on time but craving big flavors. Finally, the use of common pantry ingredients such as mayonnaise, sweet chili sauce, and Sriracha makes this an approachable recipe without the need for difficult-to-find items. Whether you’re revisiting a viral sensation or trying Bang Bang Chicken for the first time, baking it in the oven is a delicious and practical alternative that proves equally irresistible.
looks really good.