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もこ⌇秒でほれめし

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Whole new onion garlic pot-au-feu. 🧅 / sec

I used a whole new onion

Melting easy pot-au-feu 🍲

The soup with garlic is the best,

The taste of a tired day...

✔ ︎ Easy with one pan

✔ ︎ Leave it alone

✔ ︎ He is outstanding

✔ ︎ Goes well with bread 🥖

Save it and make it for dinner 🫶

New onion recipe # potov # easy # recipe # home _ food Recipe for short time

5/11 Edited to

新玉ねぎの甘みとにんにくが香るポトフは、忙しい日の時短料理に最適です。私も初めて作ったとき、レンジで加熱した新玉ねぎを丸ごと使うことで、ほろっととろける食感に感動しました。作り方はワンパンで、オリーブオイルとにんにくを香り立たせたところに、ベーコンやキャベツ、にんじん、じゃがいもを加えて炒め、最後にトマトやコンソメを入れてじっくり煮込むだけ。忙しい時には本当に助かります。スープにはにんにくの旨みがしっかり染みていて、冷えた身体も温まるのが嬉しいポイント。ポトフに浸したガーリックトーストも相性抜群で、これがまた食欲をそそります。保存も可能なので、まとめて作っておけば平日の夜ごはんや疲れた日の一品として重宝しました。また、野菜はキャベツを大きめに切ると食べ応えがあり、他の野菜も食べやすい大きさに切るのがおすすめ。調味料は塩とブラックペッパーでシンプルに味付けし、素材の味を活かせます。ポイントはフタをしてじっくり煮込むことで、野菜の甘みが引き出されることです。このレシピは彼ウケも良く、パン好きの我が家では特に人気でした。ぜひ新玉ねぎの季節に試して、ほっとする美味しさを体験してください。保存しておけば、忙しい日でも温かいおうちごはんがすぐに楽しめます！

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