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Authentic Laos

The shop is really secret, but delicious on all menus, especially Virangua, serving vegetables as a basket with a lot of bean dipping sauce, but the day when the bean dipping sauce is gone. Another recommended menu is Pangyeo. Each menu is very good. Be careful not to eat all. Gradually order.

The shop is open Tuesday-Sunday. Let's try it together.

Coordinates: Grandma Bua's House, Mr. Nat's Kitchen

Can set the map straight away near the Royal Garden, Rama 9

40 Alley, Honorable Rama 9, Alley 30, Split 1, Nong Bon District, Praeng District, Bangkok 10250.

# Lao food # Virgil # Virgil Laos

2025/12/29 Edited to

... Read moreถ้าใครเสิร์ชหา “เฝอลาว/ก๋วยเตี๋ยวลาว” แล้วอยากได้ร้านที่รสชาติลาวๆ แบบจริงจัง แถวเขตสวนหลวง–ประเวศ เราว่าร้านบ้านย่าบัว ครัวคุณแนทคือคำตอบที่ควรปักหมุดไว้เลย จุดเด่นที่ชอบคือฟีลเหมือนมากินข้าวบ้านญาติ บรรยากาศเรียบง่าย แต่ของที่เสิร์ฟมา “ให้เยอะ” และเครื่องแน่นมาก เมนูที่ควรเริ่มคือ “เฝองัว” (เฝอเนื้อ) น้ำซุปจะเป็นแบบใสๆ หอมเนื้อ ไม่เลี่ยน ซดได้เรื่อยๆ ในชามจะมีเนื้อวัว ลูกชิ้น หอมใหญ่ มะเขือเทศ และผักชีฝรั่ง ช่วยให้กลิ่นออกแนวเฝอเวียงจันทน์มากขึ้น ที่สำคัญคือเค้าจะให้มะนาวกับพริกสดมาปรุงเอง ใครชอบเผ็ดเปรี้ยวก็จัดได้ตามใจ อีกอย่างที่ทำให้ “เฝอ ลาว” ต่างจากก๋วยเตี๋ยวทั่วไปคือเซ็ตผัก—ร้านนี้เสิร์ฟเป็นตะกร้าผักสดมาเลย มีแตงกวา ถั่วฝักยาว ผักกาดหอม สะระแหน่ ฯลฯ เอามากินแนมกับเส้นและซุปแล้วสดชื่นมาก เหมือนช่วยตัดรสและเพิ่มความกรุบกรอบ ทำให้ทั้งชามไม่จำเจ เรื่องเครื่องจิ้ม/เครื่องปรุง ถ้าเจอ “กะปิตรามะนาว” (บางวันร้านมีเป็นกระปุก/แบรนด์ที่คนลาวนิยม) แนะนำให้ลองแตะนิดเดียวก่อน กลิ่นจะชัด เค็มนัวแบบลาวๆ เอาไว้เพิ่มมิติให้ซุปหรือจิ้มกับผักคือเข้ากันดีมาก แต่ถ้าวันไหนอยากได้ “น้ำจิ้มถั่ว” แนะนำถามร้านก่อนนิดนึง เพราะบางวันอาจหมดเหมือนวันที่เราไป นอกจากเฝอ เมนูที่อยากเชียร์คือ “พันยอ” รสจะจัดขึ้นกว่า เหมาะกับคนที่ชอบความแซ่บแบบอาหารประเทศลาว กินคู่ถั่วงอกกับมะนาวแล้วตื่นมาก และเพราะแต่ละจานให้เยอะจริงๆ แนะนำสั่งแบบค่อยๆ เติม จะได้ไม่เหลือ ทริคเล็กๆ สำหรับมือใหม่หัดกินเฝอลาว: ลองชิมน้ำซุปก่อน 2-3 คำ แล้วค่อยเติมมะนาว พริก และเครื่องปรุงทีละนิด จะได้บาลานซ์รสตามที่ชอบ และอย่าลืมสลับกินผักตะกร้าคู่ไปด้วย อร่อยขึ้นแบบรู้สึกได้ วันเวลาเปิดร้านเป็น อังคาร–อาทิตย์ และพิกัดอยู่แถวเฉลิมพระเกียรติ ร.9 ใกล้สวนหลวง ร.9 (ตั้งแมพชื่อร้านไปได้เลย) ใครอยากกิน “เฟอลาว/เฝอลาว” ชามใหญ่ๆ สไตล์บ้านๆ แนะนำให้ลองสักครั้งแล้วจะเข้าใจว่าทำไมคนตามหารีวิวร้านนี้กันเยอะ

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