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Mississippi Pot Roast

Mississippi Pot Roast Recipe (chicken version)

Ingredients:

• 2-3 pounds chicken breast

• salt and pepper

• ranch seasoning pack

• 6-10 whole pepperoncinis

• minced onion flakes

• Au Jus gravy seasoning mix (I used only half because sometimes it can be too salty)

Put all of these ingredients in your crockpot (chicken breasts on the bottom).

Cook on low for 6-8 hours.

Serve with a side of mashed potatoes! 😋

2025/1/23 Edited to

Mississippi Pot Roast, a popular Southern comfort food, is traditionally made with beef, but this chicken version is a flavorful alternative. To enhance the recipe, consider adding vegetables such as carrots and potatoes to the slow cooker, allowing them to soak in the savory flavors. The combination of ranch seasoning and pepperoncini creates a unique taste that balances heat and richness. After cooking for 6-8 hours, the chicken becomes tender and easily shreddable, making it perfect for a family dinner or meal prep for the week. Don't forget to garnish with fresh herbs for an extra pop of flavor! Enjoy this simple yet delicious dish any night of the week.

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