The Softest & Yummiest Apple Cinnamon Cake Recipe🍎
This apple cinnamon cake recipe is the softest and moistest dessert! Perfect for the fall season. Tap the “like” to see more recipes 🍎
INGREDIENTS
Crumb Topping:
3/4 cup brown sugar
1 1/4 cup all-purpose flour
1 tsp cinnamon
1/2 cup salted butter, melted
Cake:
1/2 cup milk of choice
1/2 tbsp apple cider vinegar
1 1/4 cup all-purpose flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
2/3 cup granulated sugar
1/2 cup salted butter, melted
1/2 cup greek yogurt
1 tsp vanilla extract
Cinnamon Swirl Filling & Topping:
1/2 cup brown sugar
2 tbsp cinnamon, divided
2 apples of choice, chopped
Maple Glaze:
1 cup powdered sugar
2 tbsp maple syrup
2 tbsp milk of choice
1 tsp vanilla extract
INSTRUCTIONS
01) Preheat the oven to 350F. Grease and line an 8x8” baking pan with parchment paper; set aside.
02) In a medium bowl, combine the brown sugar, flour, cinnamon, and melted butter. Mix with a fork until well combined and crumbly. Cover and place into the fridge until ready to use.
03) In a small bowl, whisk together the milk and apple cider vinegar. Set aside and let sit for a few minutes.
In a separate medium bowl, whisk together the flour, baking powder, spices, and cinnamon. Set aside.
04) Add the melted butter, yogurt, and vanilla extract to the milk/apple cider vinegar mixture. Whisk to combine.
05) Add the dry ingredients to the wet, and mix until just combined. Set aside.
06) Add the chopped apples to a large bowl, and toss with 1 tbsp of cinnamon.
07) Then, combine the brown sugar and other 1 tbsp of cinnamon together in a small bowl.
08) Spread half of the cake batter into the bottom of the prepared pan. Sprinkle the brown sugar/cinnamon mixture all over the surface, then top and spread with the rest of the cake batter.
09) Scatter the cinnamon apples all over the top, and then top with the crumb topping.
10) Bake at 350F for 55-60 mins, or until a toothpick inserted into the middle comes out clean.
11) While the cake is cooling, make the maple glaze by whisking all of the ingredients together in a medium bowl.
Drizzle the cake with the maple glaze. Slice and serve.
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Looking for a delicious fall dessert? This apple cinnamon cake is not only soft and moist but also bursting with flavors. To enhance its taste, consider using fresh, seasonal apples like Honeycrisp or Granny Smith for that balance of sweetness and tartness. The combination of cinnamon, brown sugar, and apples creates a mouthwatering aroma that fills your kitchen as it bakes. Don’t forget the crumb topping; it adds a delightful crunch that contrasts perfectly with the soft cake. The cake is easy to make and comes together in just a few simple steps. Prepping the ingredients in advance can save you time in the kitchen. Make sure to measure your ingredients accurately for the best results. For a personal touch, you can add chopped walnuts or pecans to the batter, which adds a nice texture and flavor. If you're wondering how to store your cake, keep it in an airtight container to maintain its moisture. This cake can also be frozen for later enjoyment, making it a perfect option for meal prepping or ahead-of-time baking. Whether it's for a cozy family gathering or a festive gathering, this apple cinnamon cake will surely impress your guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat! Enjoy the warm flavors of fall with every bite.
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