Oh so Yummy Small Batch Cinnamon Roll Recipe 🤎
Dough (remember to check Notes)
•1 cup of warm milk (warmed for 1 min in microwave)
•1 packet active dry yeast or 2 and ¼ teaspoon of yeast
•1 teaspoon of sugar (for active dry yeast activation unless using instant rapid rise yeast then mix all dry ingredients together then wet)
•¼ cup of butter
-(Butter can be browned for more intense flavor )
-(Allow butter to cool in fridge for 20-25 mins before using)
•½ cup of sugar
•2 eggs room temp
•2 cups of AP flour
•2 cups bread flour
•2 tbsp oil
•1-2 tsp of vanilla bean paste
•1/2 tsp of salt
*To make a small batch of this dough just cut every single ingredient in half*
FILLING:
•4 tbsp butter softened or 5 tbsp of butter browned
•1/3 brown sugar (you can add more sugar if you want)
•1 tbsp of cinnamon
Brown Butter Frosting: must be room temp for easy mixing
•1 stick butter
(You can brown the butter for additional flavor
Allow brown butter to cool in fridge for 20 mins before using)
•1 block cream cheese
•2 cups powdered sugar
•1 tsp Vanilla (optional)
*For small batch use 6 oz of cream cheese, butter & 1 cup sugar, 1 tsp vanilla
BAKE: 350 for 28 mins
Small batch 350 for 26 mins
NOTES:
•allow dough to double in size should take an hour or so.
•add about a tbsp of heavy cream to bottom of dish for additional softness.
•this dough is sticky so after a 5 min knead I would suggest you lightly flour a clean surface & continue kneading for 5 more mins or until dough comes together.
• if you would prefer to work w/ an easier less sticky dough you can remove the oil & increase the butter to 1/3 cup. This dough is still soft & fluffy & beginner friendly.
• I highly recommend baking on parchment paper for an even distribution of heat.
•Remember glass dishes take a longer time to cook I recommend a metal pan.
•lastly at the halfway cooking point rotate the cinnamon rolls in the oven to ensure even cooking.
ENJOY!!!🥰🥰🥰
#cinnamonrollrecipe #cinnamonrolls #cinnamonrolls🥮 #brownbuttericing #creamcheesefrosting
Making cinnamon rolls at home doesn’t have to be a daunting task. With the right ingredients and a bit of patience, you can whip up soft and delectable rolls that will impress your family and friends. Small batch recipes are ideal for those who want to enjoy some fresh-baked goodies without creating a huge amount of leftovers. For a perfect end result, it’s vital to use warm milk to activate the yeast, ensuring your rolls rise beautifully. Consider browning the butter for the frosting to add depth of flavor; this simple trick transforms the traditional cream cheese frosting into an incredible topping. When preparing your dough, remember that kneading is key—aim for a sticky but manageable consistency, which can be achieved by lightly flouring your workspace. If you’re new to baking, it might help to watch a tutorial, which could provide visual guidance on working with yeast dough. Keep in mind that letting the dough rest and rise properly is an essential step. While patience may be required, the results are worth the wait! To elevate your cinnamon rolls even further, consider adding a pinch of nutmeg to the filling mixture. This warm spice complements cinnamon perfectly and adds a delightful twist to the traditional flavor. Don't forget to customize your rolls with extras like nuts or raisins, which can enhance both taste and texture. Finally, remember to always preheat your oven; this ensures the best baking environment for achieving that golden-brown exterior. Enjoy your baking experience and the delightful aroma that fills your kitchen!
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