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Omakase Don Statement 3 Red Bank Meat Ton ðŸąâœĻ

Paste lunch coordinates, statements, 3 red cards.

Omakase Don by teppen

The branch we went to. 📍āļžāļēāļĢāđŒāļ„ āļŠāļĩāļĨāļĄ

It is next to the BTS tramway. The red pavilion is very convenient. 😊

The set we ate was the Promotion Lunch Set.

⏰ 11: 00-15: 00 (available daily)

About 6 sets are available.

👉ðŸŧ Selected Set: Pure Salmon Blossom Rice ðŸĪĪ

* Salmon blossom rice

* Egg soup

* Salad

* Side dishes (maintaiko + white tofu + seaweed yum)

* Green tea refill

* Dessert (can't remember the name)

Total price 249 baht ðŸ’ļðŸ’ļðŸ’ļ

Very good value. Very fresh salmon. Can I have a seafood dipping sauce? ðŸĪ­

📍 new customers get the next 50 baht discount coupon.

Go try it. ðŸĨģâœĻ

# omakasedon # Wind color # Trending # Salmon

# Delicious stuff

5/4 Edited to

... Read moreāļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļāļĩāđˆāļ›āļļāđˆāļ™āļ„āļļāļ“āļ āļēāļžāđƒāļ™āļĢāļēāļ„āļēāļĒāđˆāļ­āļĄāđ€āļĒāļē āđāļ™āļ°āļ™āļģāļĨāļ­āļ‡āđ„āļ›āļ—āļĩāđˆ Omakase Don by Teppen āļŠāļēāļ‚āļēāļžāļēāļĢāđŒāļ„ āļŠāļĩāļĨāļĄ āļ‹āļķāđˆāļ‡āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāļ•āļīāļ”āļāļąāļšāļ—āļēāļ‡āđ€āļŠāļ·āđˆāļ­āļĄ BTS āļĻāļēāļĨāļēāđāļ”āļ‡ āļŠāļ°āļ”āļ§āļāļĄāļēāļ āđ† āđ€āļĄāļ™āļđāļ—āļĩāđˆāđāļ™āļ°āļ™āļģāļ„āļ·āļ­āđ€āļ‹āđ‡āļ•āļ‚āđ‰āļēāļ§āļ”āđ‰āļ‡āđāļ‹āļĨāļĄāļ­āļ™āļĨāđ‰āļ§āļ™āļ—āļĩāđˆāļ›āļĢāļ°āļāļ­āļšāļ”āđ‰āļ§āļĒāļ‚āđ‰āļēāļ§āļ”āđ‰āļ‡āđāļ‹āļĨāļĄāļ­āļ™āļŠāļ” āļ‹āļļāļ›āđ„āļ‚āđˆ āļŠāļĨāļąāļ” āđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ„āļĩāļĒāļ‡āļ­āļĒāđˆāļēāļ‡āđ€āļĄāļ™āđ„āļ—āđ‚āļāļ° āđ€āļ•āđ‰āļēāļŦāļđāđ‰āļ‚āļēāļ§ āđāļĨāļ°āļĒāļģāļŠāļēāļŦāļĢāđˆāļēāļĒ āļĢāļ§āļĄāļ–āļķāļ‡āļŠāļēāđ€āļ‚āļĩāļĒāļ§āļĢāļĩāļŸāļĩāļĨāđāļĨāļ°āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļ­āļĩāļāļ”āđ‰āļ§āļĒ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āđ€āļ‹āđ‡āļ•āļ™āļĩāđ‰āļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļ āļ„āļ·āļ­āđāļ‹āļĨāļĄāļ­āļ™āļ—āļĩāđˆāļŠāļ”āđƒāļŦāļĄāđˆāļĄāļēāļ āđ† āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āļ‚āļ­āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ‹āļĩāļŸāļđāđ‰āļ”āđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļīāđ„āļ”āđ‰āļ”āđ‰āļ§āļĒ āļ•āļąāļ§āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ—āļĩāđˆāļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™āđ€āļ‚āđ‰āļēāļāļąāļ™āļ”āļĩāļāļąāļšāļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļ‚āļ­āļ‡āļ›āļĨāļēāđāļ‹āļĨāļĄāļ­āļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļĄāļ·āđ‰āļ­āļāļĨāļēāļ‡āļ§āļąāļ™āļ—āļĩāđˆāđ€āļĢāđˆāļ‡āļĢāļĩāļšāđāļ•āđˆāđ„āļĄāđˆāļ­āļĒāļēāļāļĨāļ·āļĄāđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļļāļ“āļ āļēāļžāļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāđ‚āļ›āļĢāđ‚āļĄāļŠāļąāđˆāļ™āļžāļīāđ€āļĻāļĐāļŠāļģāļŦāļĢāļąāļšāļĨāļđāļāļ„āđ‰āļēāđƒāļŦāļĄāđˆāļ—āļĩāđˆāļœāđˆāļēāļ™āļāļēāļĢāļŠāļąāđˆāļ‡āļ‹āļ·āđ‰āļ­āļ„āļĢāļąāđ‰āļ‡āđāļĢāļāļĢāļąāļšāļ„āļđāļ›āļ­āļ‡āļĨāļ” 50 āļšāļēāļ—āļŠāļģāļŦāļĢāļąāļšāļ„āļĢāļąāđ‰āļ‡āļ–āļąāļ”āđ„āļ› āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ„āļļāđ‰āļĄāļ„āđˆāļēāļ­āļĩāļāļĢāļ°āļ”āļąāļšāļŦāļ™āļķāđˆāļ‡ āļ™āļ­āļāļˆāļēāļāđ€āļ‹āđ‡āļ•āđāļ‹āļĨāļĄāļ­āļ™āļĨāđ‰āļ§āļ™āđāļĨāđ‰āļ§ āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāļ‚āđ‰āļēāļ§āļ”āđ‰āļ‡āļŦāļ™āđ‰āļēāļ‹āļēāļŠāļīāļĄāļīāđāļšāļšāļĢāļ§āļĄāļ­āļĩāļāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđ€āļ‹āđ‡āļ•āđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļ āļ•āļēāļĄāļ„āļ§āļēāļĄāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ‚āļ­āļ‡āđāļ•āđˆāļĨāļ°āļ„āļ™ āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāļĢāđ‰āļēāļ™āļāđ‡āđ€āļ›āđ‡āļ™āļĄāļīāļ•āļĢāđāļĨāļ°āļĢāļ§āļ”āđ€āļĢāđ‡āļ§ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļĨāļđāļāļ„āđ‰āļēāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļāļīāļ™āļ‚āđ‰āļēāļ§āļ—āļĩāđˆāļĢāļ§āļ”āđ€āļĢāđ‡āļ§āđāļ•āđˆāļĄāļĩāļ„āļļāļ“āļ āļēāļž āļ­āļĩāļāļ—āļąāđ‰āļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļĒāļąāļ‡āļŠāļšāļēāļĒ āđ† āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļžāļąāļāļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ§āļąāļ™ āļĢāļ§āļĄāļ–āļķāļ‡āļāļēāļĢāļ™āļąāđˆāļ‡āļ”āļđāđ€āļŠāļŸāļ›āļĢāļļāļ‡āļ­āļēāļŦāļēāļĢāļŠāļ” āđ† āđ€āļžāļīāđˆāļĄāļŠāļĩāļŠāļąāļ™āđƒāļ™āļāļēāļĢāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļ­āļĩāļāļ”āđ‰āļ§āļĒ āļ­āļĒāđˆāļēāļ‡āđ„āļĢāļāđ‡āļ•āļēāļĄ āđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ‚āļ™āļĄāļŦāļ§āļēāļ™āļŦāļĨāļąāļ‡āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢ āļ—āļĩāđˆāļ™āļĩāđˆāļĄāļĩāļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļ—āļĩāđˆāļŦāļĨāļēāļĒāļ„āļ™āļŠāļ·āđˆāļ™āļŠāļ­āļš āļ„āļ·āļ­āđ„āļ­āļ•āļīāļĄāļŦāļ§āļēāļ™āļĨāļ°āļĄāļļāļ™ āļĄāļēāļžāļĢāđ‰āļ­āļĄāļ™āđ‰āļģāļ•āļēāļĨāđ€āļšāļīāļĢāđŒāļ™āļāļĢāļ­āļš āđ† āļ—āļģāđƒāļŦāđ‰āļĄāļ·āđ‰āļ­āļ™āļĩāđ‰āļˆāļšāļĨāļ‡āļ­āļĒāđˆāļēāļ‡āļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļāļˆāļĢāļīāļ‡ āđ† āļŦāļēāļāļĄāļĩāđ‚āļ­āļāļēāļŠ āļ­āļĒāđˆāļēāļĨāļ·āļĄāđāļ§āļ°āļĄāļēāļĨāļ­āļ‡āļŠāļīāļĄāļāļąāļ™āļ™āļ°āļ„āļĢāļąāļš

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📍Edo Japanese Cuisine in Alpharetta GA Wagyu Omakase Part 2 at Edo ðŸ”Ĩ This round was all about rich bites + refreshing resets: ðŸĨĐ 3 cuts of wagyu grilled by the chef — buttery, tender, incredible 10/10 🍊 Grapefruit jelly — pretty but very bitter 8/10 ðŸĨĐ Wagyu ribeye dipped in egg yolk — the s
Mis.shelly

Mis.shelly

19 likes

$105 OMAKASE IN LA ðŸĢðŸĪ‘
got so full halfway but had to keep going ðŸĨĩðŸĪ°ðŸŧðŸĪ°ðŸŧ📍akafuji in la habra, ca #lafoodie #eatwithme #losangeles #losangelesfood #whatiatetoday Akafuji
𝑚ð‘Ŋ𝑎ð‘đð‘đ𝒀 | oc food 🍊

𝑚ð‘Ŋ𝑎ð‘đð‘đ𝒀 | oc food 🍊

11 likes

12-course omakase in Boca Raton for only $55
An omakase speakeasy for $55?! Boca’s best-kept secret 👀ðŸĢ 📌 Save this for your next Boca Raton trip Tucked inside Royal Palm Place, Sushi by Bou (@sushibybou_) is a 1920s-style sushi bar serving a 12-course omakase in just 60 minutes. 📍409 SE Mizner Blvd, Boca Raton 🎟ïļ Want the VIP expe
Petiteweekender

Petiteweekender

3 likes

Midnight Pan_"No Meat Here" BBQ Chipotle Brisket Sliders. "Where's the Meat"
No meat, no excuses. These “Where’s the Meat?” sliders bring bold BBQ flavor, chipotle heat, and that pull-apart brisket texture without using a single piece of meat. Built from seasoned jackfruit and mushrooms, every bite is smoky, saucy, and seriously satisfying. This isn’t a substitute, it’s a s
Kelvin "CJ" James

Kelvin "CJ" James

27 likes

A close-up of a snow crab hot pot, featuring snow crab meat, various mushrooms, corn, carrots, and green leafy vegetables simmering in a broth.
A crab shell filled with a steamed egg mixture, topped with vibrant red crab roe, green roe, and other ingredients, presented on a woven mat.
Two hands present a whole, uncooked snow crab on a white plate, showcasing its size and appearance before preparation.
NYC | Japanese Snow Crab Omakase! Winter editionðŸĶ€
At Hiyake Yakiniku BBQ , the experience starts with the highlightâœĻthe snow crab is presented fresh and still moving at the table! It’s then prepared into a snow crab set course, using every part of the crab— yes, they even use the shell as a bowl for steamed egg! ðŸĨđHere’s what the set includes:
YOYO TV in NYC

YOYO TV in NYC

95 likes

Secret Mexican Omakase
best meal in Houston, and one of the best ever! #mexicanfood #houston #houstonfood #foodies #lemon8food @Lemon8 Food
jeremyj

jeremyj

54 likes

HIBACHI OMAKASE IN CHICAGOLAND ðŸ”Ĩ
booked Hibachi Omakase for a backyard Sunday Funday and we had such a good time ðŸ”Ĩ. The food was good, the chefs were fun, and everyone was enjoying themselves ðŸĨĐ #hibachiomakase #chicagohibachi #hibachi #chicago
SERGELATO

SERGELATO

57 likes

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