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Omakase Don Statement 3 Red Bank Meat Ton ðŸąâœĻ

Paste lunch coordinates, statements, 3 red cards.

Omakase Don by teppen

The branch we went to. 📍āļžāļēāļĢāđŒāļ„ āļŠāļĩāļĨāļĄ

It is next to the BTS tramway. The red pavilion is very convenient. 😊

The set we ate was the Promotion Lunch Set.

⏰ 11: 00-15: 00 (available daily)

About 6 sets are available.

👉ðŸŧ Selected Set: Pure Salmon Blossom Rice ðŸĪĪ

* Salmon blossom rice

* Egg soup

* Salad

* Side dishes (maintaiko + white tofu + seaweed yum)

* Green tea refill

* Dessert (can't remember the name)

Total price 249 baht ðŸ’ļðŸ’ļðŸ’ļ

Very good value. Very fresh salmon. Can I have a seafood dipping sauce? ðŸĪ­

📍 new customers get the next 50 baht discount coupon.

Go try it. ðŸĨģâœĻ

# omakasedon # Wind color # Trending # Salmon

# Delicious stuff

5/4 Edited to

... Read moreāļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāļāļĩāđˆāļ›āļļāđˆāļ™āļ„āļļāļ“āļ āļēāļžāđƒāļ™āļĢāļēāļ„āļēāļĒāđˆāļ­āļĄāđ€āļĒāļē āđāļ™āļ°āļ™āļģāļĨāļ­āļ‡āđ„āļ›āļ—āļĩāđˆ Omakase Don by Teppen āļŠāļēāļ‚āļēāļžāļēāļĢāđŒāļ„ āļŠāļĩāļĨāļĄ āļ‹āļķāđˆāļ‡āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāļ•āļīāļ”āļāļąāļšāļ—āļēāļ‡āđ€āļŠāļ·āđˆāļ­āļĄ BTS āļĻāļēāļĨāļēāđāļ”āļ‡ āļŠāļ°āļ”āļ§āļāļĄāļēāļ āđ† āđ€āļĄāļ™āļđāļ—āļĩāđˆāđāļ™āļ°āļ™āļģāļ„āļ·āļ­āđ€āļ‹āđ‡āļ•āļ‚āđ‰āļēāļ§āļ”āđ‰āļ‡āđāļ‹āļĨāļĄāļ­āļ™āļĨāđ‰āļ§āļ™āļ—āļĩāđˆāļ›āļĢāļ°āļāļ­āļšāļ”āđ‰āļ§āļĒāļ‚āđ‰āļēāļ§āļ”āđ‰āļ‡āđāļ‹āļĨāļĄāļ­āļ™āļŠāļ” āļ‹āļļāļ›āđ„āļ‚āđˆ āļŠāļĨāļąāļ” āđāļĨāļ°āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ„āļĩāļĒāļ‡āļ­āļĒāđˆāļēāļ‡āđ€āļĄāļ™āđ„āļ—āđ‚āļāļ° āđ€āļ•āđ‰āļēāļŦāļđāđ‰āļ‚āļēāļ§ āđāļĨāļ°āļĒāļģāļŠāļēāļŦāļĢāđˆāļēāļĒ āļĢāļ§āļĄāļ–āļķāļ‡āļŠāļēāđ€āļ‚āļĩāļĒāļ§āļĢāļĩāļŸāļĩāļĨāđāļĨāļ°āļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļ­āļĩāļāļ”āđ‰āļ§āļĒ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ—āļģāđƒāļŦāđ‰āđ€āļ‹āđ‡āļ•āļ™āļĩāđ‰āļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļ āļ„āļ·āļ­āđāļ‹āļĨāļĄāļ­āļ™āļ—āļĩāđˆāļŠāļ”āđƒāļŦāļĄāđˆāļĄāļēāļ āđ† āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļŠāļēāļĄāļēāļĢāļ–āļ‚āļ­āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ‹āļĩāļŸāļđāđ‰āļ”āđ€āļžāļīāđˆāļĄāļĢāļŠāļŠāļēāļ•āļīāđ„āļ”āđ‰āļ”āđ‰āļ§āļĒ āļ•āļąāļ§āļ™āđ‰āļģāļˆāļīāđ‰āļĄāļ—āļĩāđˆāļĢāļŠāļˆāļąāļ”āļˆāđ‰āļēāļ™āđ€āļ‚āđ‰āļēāļāļąāļ™āļ”āļĩāļāļąāļšāļ„āļ§āļēāļĄāļŦāļ§āļēāļ™āļ‚āļ­āļ‡āļ›āļĨāļēāđāļ‹āļĨāļĄāļ­āļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§ āđ€āļĄāļ™āļđāļ™āļĩāđ‰āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļĄāļ·āđ‰āļ­āļāļĨāļēāļ‡āļ§āļąāļ™āļ—āļĩāđˆāđ€āļĢāđˆāļ‡āļĢāļĩāļšāđāļ•āđˆāđ„āļĄāđˆāļ­āļĒāļēāļāļĨāļ·āļĄāđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļļāļ“āļ āļēāļžāļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāđ‚āļ›āļĢāđ‚āļĄāļŠāļąāđˆāļ™āļžāļīāđ€āļĻāļĐāļŠāļģāļŦāļĢāļąāļšāļĨāļđāļāļ„āđ‰āļēāđƒāļŦāļĄāđˆāļ—āļĩāđˆāļœāđˆāļēāļ™āļāļēāļĢāļŠāļąāđˆāļ‡āļ‹āļ·āđ‰āļ­āļ„āļĢāļąāđ‰āļ‡āđāļĢāļāļĢāļąāļšāļ„āļđāļ›āļ­āļ‡āļĨāļ” 50 āļšāļēāļ—āļŠāļģāļŦāļĢāļąāļšāļ„āļĢāļąāđ‰āļ‡āļ–āļąāļ”āđ„āļ› āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ„āļļāđ‰āļĄāļ„āđˆāļēāļ­āļĩāļāļĢāļ°āļ”āļąāļšāļŦāļ™āļķāđˆāļ‡ āļ™āļ­āļāļˆāļēāļāđ€āļ‹āđ‡āļ•āđāļ‹āļĨāļĄāļ­āļ™āļĨāđ‰āļ§āļ™āđāļĨāđ‰āļ§ āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāļ‚āđ‰āļēāļ§āļ”āđ‰āļ‡āļŦāļ™āđ‰āļēāļ‹āļēāļŠāļīāļĄāļīāđāļšāļšāļĢāļ§āļĄāļ­āļĩāļāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđ€āļ‹āđ‡āļ•āđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļ āļ•āļēāļĄāļ„āļ§āļēāļĄāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ‚āļ­āļ‡āđāļ•āđˆāļĨāļ°āļ„āļ™ āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāļĢāđ‰āļēāļ™āļāđ‡āđ€āļ›āđ‡āļ™āļĄāļīāļ•āļĢāđāļĨāļ°āļĢāļ§āļ”āđ€āļĢāđ‡āļ§ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļĨāļđāļāļ„āđ‰āļēāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļāļīāļ™āļ‚āđ‰āļēāļ§āļ—āļĩāđˆāļĢāļ§āļ”āđ€āļĢāđ‡āļ§āđāļ•āđˆāļĄāļĩāļ„āļļāļ“āļ āļēāļž āļ­āļĩāļāļ—āļąāđ‰āļ‡āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļĒāļąāļ‡āļŠāļšāļēāļĒ āđ† āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļžāļąāļāļĢāļ°āļŦāļ§āđˆāļēāļ‡āļ§āļąāļ™ āļĢāļ§āļĄāļ–āļķāļ‡āļāļēāļĢāļ™āļąāđˆāļ‡āļ”āļđāđ€āļŠāļŸāļ›āļĢāļļāļ‡āļ­āļēāļŦāļēāļĢāļŠāļ” āđ† āđ€āļžāļīāđˆāļĄāļŠāļĩāļŠāļąāļ™āđƒāļ™āļāļēāļĢāļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļ­āļĩāļāļ”āđ‰āļ§āļĒ āļ­āļĒāđˆāļēāļ‡āđ„āļĢāļāđ‡āļ•āļēāļĄ āđƒāļ„āļĢāļ—āļĩāđˆāļŠāļ·āđˆāļ™āļŠāļ­āļšāļ‚āļ™āļĄāļŦāļ§āļēāļ™āļŦāļĨāļąāļ‡āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢ āļ—āļĩāđˆāļ™āļĩāđˆāļĄāļĩāļ‚āļ­āļ‡āļŦāļ§āļēāļ™āļ—āļĩāđˆāļŦāļĨāļēāļĒāļ„āļ™āļŠāļ·āđˆāļ™āļŠāļ­āļš āļ„āļ·āļ­āđ„āļ­āļ•āļīāļĄāļŦāļ§āļēāļ™āļĨāļ°āļĄāļļāļ™ āļĄāļēāļžāļĢāđ‰āļ­āļĄāļ™āđ‰āļģāļ•āļēāļĨāđ€āļšāļīāļĢāđŒāļ™āļāļĢāļ­āļš āđ† āļ—āļģāđƒāļŦāđ‰āļĄāļ·āđ‰āļ­āļ™āļĩāđ‰āļˆāļšāļĨāļ‡āļ­āļĒāđˆāļēāļ‡āļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļ„āļļāđ‰āļĄāļ„āđˆāļēāļĄāļēāļāļˆāļĢāļīāļ‡ āđ† āļŦāļēāļāļĄāļĩāđ‚āļ­āļāļēāļŠ āļ­āļĒāđˆāļēāļĨāļ·āļĄāđāļ§āļ°āļĄāļēāļĨāļ­āļ‡āļŠāļīāļĄāļāļąāļ™āļ™āļ°āļ„āļĢāļąāļš

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Dive into Omakase 🏊‍♀ïļ
Sushi By M ðŸĢ 📍Location: 300 E 5th St, New York, NY 10003 ⭐ïļOverall rating: 4/5 💰Price: 12pcs- $69 17pcs- $100 #nycfoodreview #sushi #Omakase #nyc #food #sushilovers #Eatventure #NYCOmakase #OmakaseExperienceNYC #NYCFoodExperience
Ctea4eva

Ctea4eva

17 likes

Dreamy Sushi Omakase Bites
had to try DC's best sushi spot! and there is an NYC location! #sushi #omakase #dcfoodie @Lemon8 Food #lemon8food
jeremyj

jeremyj

61 likes

$168 Wagyu Omakase in Georgia? Worth it?
📍Edo Japanese Cuisine in Alpharetta, GA Course 1: Lobster Appetizers Started with a trio of lobster bites, each one using a different part of the lobster. Super fun to compare textures. My favorite was the lobster kimi sushi — rich, sweet, and the most flavorful of the three. Course 2: Seabr
Mis.shelly

Mis.shelly

13 likes

the first vegan omakase in NYC ðŸŒąâœĻ
ðŸ˜ą taking my vegetarian friend to omakase 👇🏞 â€Ķ but it’s actually all VEGAN ðŸĨŽðŸ˜†âœĻ!! surprise! 💖 follow @cass â€Ē nyc food for more good eats & food recs in nyc! 🔖 save this and share with someone you want to go here with 😋 Omakaseed Vegan by Sushi by Bou is an entirely plant-based oma
cass â€Ē nyc food

cass â€Ē nyc food

46 likes

MICHELIN STARRED OMAKASE IN MONTECITO ðŸĢ
Sushi by Scratch - Montecito: 9.4/10 & $185 ðŸĢ Food: 9.6/10 Quality: 9.8/10 Service: 9.6/10 Price: 8.5/10 OVERALL: 9.4/10 1295 Coast Village Rd, Santa Barbara, CA 93108 #sushibyscratchmontecito #sushibyscratch #montecito
SERGELATO

SERGELATO

10 likes

Secret Mexican Omakase
best meal in Houston, and one of the best ever! #mexicanfood #houston #houstonfood #foodies #lemon8food @Lemon8 Food
jeremyj

jeremyj

54 likes

Omakase-style Handroll Spot in Austin
Yuki is the first omakase-style handroll bar in Austin, Texas. They strongly recommend trying the handrolls dine-in rather than to-go. Chef Jun and Lim have a combined 20 years of experience in Japanese and Korean restaurant mastery. 6317 3 FM2244 Suite 330, Austin, TX 78746 #austin #austi
asipoftexas

asipoftexas

27 likes

BEST AFFORDABLE OMAKASE âœĻ
you next date night spot 😚ðŸĢ 16 courses is CRAZYYY and wow we got to try so many different bites. my personal favs had to be the tuna (sooooooo rich) and any of the seared nigiri. the clam soup was an unexpected phenomenal standout!! food, service, quality, and ambiance were all incredible~ th
emma ʕâ€ĒáīĨâ€Ēʔ

emma ʕâ€ĒáīĨâ€Ēʔ

16 likes

A chef prepares sushi at a Michelin Star omakase in Miami, with a menu, wine, and water on the wooden counter. The image highlights the $600 per person experience.
A close-up of a fresh oyster with green and red toppings in a decorative bowl, served as part of the omakase meal. A menu with sake pairings is visible.
A plate featuring various sashimi pieces, including octopus and white fish, with wasabi and a small dish of soy sauce on a wooden counter.
Michelin Star Omakase ðŸĢ
For my birthday my boyfriend took me to Miami’s most expensive omakase ðŸĐ·ðŸ’ž There were more courses but I was only able to upload 10 photos. I will do a Part 2 #lemon8food #foodie #food #foodaesthetic #luxurylifestyle #sushi #Omakase #fyp #explore #expensive
krissy ❀āŋ

krissy ❀āŋ

11 likes

A wooden box filled with various fresh raw fish and seafood cuts, including different types of tuna, fish fillets, shrimp, and a small container. The text overlay reads "Williamsburg Omakase" and "ON A #CALORIE DEFICIT."
A collage of six close-up images showing different types of nigiri sushi, each held by chopsticks. Varieties include fish with silver skin, red tuna with green topping, and white fish topped with caviar, presented on a textured plate.
A collage of six close-up images featuring various nigiri sushi pieces, each held by chopsticks. The sushi includes pink tuna, salmon, and other fish, displayed on a textured blue and green plate.
ðŸĢ Hidden Gem Alert: Mido Omakase in Williamsburg
Did you know 99% of people still don’t know about this fresh new omakase spot in Brooklyn? 🧐 Well, now you do! ðŸą **Brunch**: Saturdays with 10 courses for just $68—so worth it! ðŸĢ The sushi is incredibly fresh, and they even have a Michelin-star chef in residence some Saturdays! 🎌 📍 **Locatio
hi_Cindy

hi_Cindy

6 likes

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