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• How to change leftovers to look more palatable in minutes

🍱 From soy sauce-grilled salmon rice to a new, accidental menu.

At first there was rice, salmon, dumplings 🥟 and broccoli. 🥦

But Grandson likes salmon a lot. 😆

For a second, the salmon is gone, leaving only rice, two dumplings and broccoli.

Instead of eating the same way or leaving

Therefore made a new menu to look more palatable

✨ What is

• 1 box of 2 meals

• Reduce waste food

• Get a new menu from the original raw materials

• Just changing the way the dishes are arranged makes the food more palatable.

Sometimes creativity in the kitchen does not start with new ingredients, but from what is in front of 😊

Who has ever met a child, choose to eat only my favorite?

# Lemon 8 diary # Food ideas # Simple menu # Salmon # Salmon

6/3 Edited to

... Read moreหลายครั้งที่เรามักมีอาหารเหลือจากมื้อก่อนๆ ซึ่งถ้าไม่รู้วิธีจัดการก็อาจถูกทิ้งไปโดยเปล่าประโยชน์ จากประสบการณ์ที่เคยเจอเมนูข้าวปลาแซลมอนย่างซีอิ๊วที่เหลือหลังจากหลานชอบกินปลาแซลมอนจนเกลี้ยง จึงเหลือเพียงข้าว เกี๊ยวซ่า และบรอคโคลี การแปลงโฉมให้เมนูเดิมดูน่ากินขึ้นด้วยการจัดจานใหม่และผสมรวมกัน ทำให้มื้ออาหารเหลือกลายเป็นเมนูใหม่ 2 มื้อในกล่องเดียว ทั้งยังลดอาหารเหลือทิ้งได้อย่างมาก สิ่งที่พบคือความคิดสร้างสรรค์ในครัวไม่จำเป็นต้องเริ่มจากวัตถุดิบใหม่เสมอไป แต่ใช้ของที่มีอยู่แล้วมาแปลงโฉมก็ทำได้ง่ายและสนุก นอกจากจะช่วยลดขยะอาหารแล้ว ยังช่วยฝึกทักษะการบริหารอาหารในครอบครัวอีกด้วย สำหรับใครที่มีเด็กๆ ในบ้านและเจอปัญหาของโปรดบางอย่างหมดเร็ว การนำส่วนที่เหลืออยู่ผสมผสานปรับเปลี่ยนเมนูช่วยให้เด็กลองกินอาหารหลากหลายขึ้น โดยไม่รู้สึกเบื่อและช่วยลดปริมาณเนื้อปลาแบบนี้ได้มาก เคล็ดลับง่ายๆ คือการจัดจานให้สวยงาม เพิ่มสีสันจากผักสด เช่น บรอคโคลีหรือต้นหอม หั่นเกี๊ยวซ่าเป็นชิ้นเล็กลงและคลุกเคล้ากับข้าว จากนั้นใส่ซอสหรือเครื่องปรุงที่ชอบ เช่น ซีอิ๊ว น้ำจิ้ม หรือมายองเนสเล็กน้อย เพื่อเพิ่มรสชาติ โดยไม่ต้องใช้วัตถุดิบเพิ่มเติม สิ่งนี้ทำให้เมนูเหลือดูน่ากิน เป็นการเปลี่ยนแปลงที่ง่ายและประหยัดเวลา ท้ายที่สุด การใส่ใจจัดการอาหารเหลือเป็นวิธีหนึ่งช่วยลดขยะอาหารซึ่งเป็นปัญหาสำคัญของโลกเรา การเรียนรู้และนำเทคนิคการจัดการอาหารแบบนี้ไปปรับใช้คงช่วยให้ทุกมื้อกินอร่อยและไม่มีของเหลือทิ้งมากเกินไปจริงๆ

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