Butterfly Shrimp in Garlic Cream Sauce

Juicy butterflied shrimp, cleaned and sautéed in a silky blend of olive oil and butter, are infused with the rich aroma of garlic. A luscious sauce of heavy cream and a touch of mustard coats the shrimp, balancing creaminess with a subtle tang. Fresh cilantro is folded in at the end, adding brightness and a fragrant finish to the dish

Ingredients:

• 1 lb large shrimp, cleaned and butterflied

• 2 tbsp olive oil

• 2 tbsp butter

• 4–5 cloves garlic, finely minced

• 1 cup heavy cream

• 1 tsp Dijon or yellow mustard (adjust to taste)

• Salt and freshly ground black pepper, to taste

• 2–3 tbsp fresh cilantro, chopped

Instructions:

1. Prepare the shrimp: Pat the cleaned, butterflied shrimp dry with paper towels. Season lightly with salt and pepper.

2. Sauté: In a large skillet, heat the olive oil and butter over medium heat until the butter melts and starts to foam. Add the shrimp in a single layer and cook for about 1–2 minutes per side, just until pink and slightly curled. Remove shrimp and set aside.

3. Make the sauce: In the same pan, add the minced garlic and sauté gently for 30–60 seconds until fragrant (don’t let it burn). Stir in the heavy cream and mustard, then bring to a gentle simmer. Let the sauce thicken slightly, about 3–4 minutes.

4. Combine: Return the shrimp to the pan, tossing them in the sauce until fully coated and heated through.

5. Finish: Stir in chopped cilantro right before serving for a fresh, herbal finish. Taste and adjust seasoning with extra salt, pepper, or mustard if desired.

6. Serve: Best served hot with crusty bread, rice, or pasta to soak up the creamy garlic sauce.

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2025/8/24 Edited to

Butterfly shrimp are a popular choice for seafood lovers due to their tenderness and ability to absorb bold flavors. Butterflying involves splitting the shrimp along the back and flattening them, which helps them cook faster and evenly. When sautéed with a combination of olive oil and butter, the shrimp develops a golden crust that enhances its juiciness. Garlic is a key ingredient that enriches the aroma and taste of this dish. Using fresh minced garlic and sautéing it just long enough to release its fragrance without burning ensures a perfect garlicky base. The addition of heavy cream creates a luscious sauce that coats the shrimp beautifully, delivering a rich mouthfeel. Mustard, whether Dijon or yellow, adds a subtle tanginess that balances the richness of the cream and butter. Adjusting the amount of mustard allows customization to suit your taste preference. Finally, fresh cilantro sprinkled at the end brightens the dish with a herbal note, giving a refreshing contrast to the creamy sauce. This dish pairs wonderfully with crusty bread to soak up every bit of the sauce, or served atop fluffy rice or pasta to make a complete meal. For a balanced plate, consider adding a side of steamed vegetables or a crisp green salad. This recipe's combination of textures and flavors exemplifies how simple ingredients can come together for an impressive home-cooked seafood meal that’s both comforting and elegant.