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[Just put it in a rice cooker] Autumn pumpkin rice🎃

It is also delicious with curry, stew, potage, etc.

Ingredients (for 4 people)

· Rice 2 go

· Pumpkin 250g (frozen or raw)

10 g butter

・ 1 teaspoon salt

・ 1 / 2 teaspoon cumin seeds (if available)

1 / 4 teaspoon turmeric (if available)

・ Water feels better than usual

① Wash the rice and add water just below the line of the rice cooker (less than usual)

② Add salt, cumin seeds and turmeric if you have it, mix, and top with pumpkin and butter.

③ After soaking for about 30 minutes, cook rice normally

Pumpkin Curry

Ingredients (for 1-2 people)

150g pumpkin (frozen or raw)

・ 1 / 4 onion (about 40g. Sliced)

・ 1 clove of garlic (sliced)

200 ml of water

150ml coconut milk

・ Salt 1 / 2 tsp

Whole spice

2 cardamom and 2 cloves each

・ 1 stick of cinnamon

・ 10 curry leaves (if available)

Powder spice

・ 1 tsp each of cumin and coriander

・ 1 / 4 tsp each of turmeric and chili pepper

Combine all ingredients except coconut milk in a small pot and heat.

② When it boils, cover and simmer over low heat for about 20 minutes

③ Add coconut milk and crush the pumpkin

The Pumpkin Recipe Happy Halloween! # pumpkin # rice _ cooker Halloween Recipes

2025/10/31 Edited to

... Read more炊飯器でかぼちゃご飯を作る際、冷凍かぼちゃを使うのはとても便利です。私もよく冷凍かぼちゃを活用していますが、解凍せずにそのまま炊飯器に入れても美味しく炊き上がります。炊飯器の熱でしっかり火が通るので、忙しいときも手間が省けて助かります。 また、塩は控えめにしておくと、かぼちゃの自然な甘さが引き立ち、カレーやシチューの副菜としてもぴったり合います。ターメリックやクミンシードを加えることで香りも良くなり、飽きずに食べられますよ。 私は炊き込みご飯にはいつも少し水を控えめに入れるのですが、これはかぼちゃからも水分が出るためです。浸水時間を30分ほど取るとふっくらとした炊き上がりになります。 さらに、かぼちゃご飯は離乳食にも利用しやすく、やさしい味なので子どもにもおすすめです。初めてのかぼちゃご飯はシンプルに材料を揃えて作ると、かぼちゃの甘みを存分に感じられます。 ちなみにかぼちゃの煮汁を加えた炊き込みご飯もありますが、私は加えないシンプルレシピが好きです。煮汁を使う場合は塩加減や水分量の調整が必要なので、初心者はまず今回のレシピを試してみてください。 この季節、スーパーマーケットでもかぼちゃが手に入りやすくなります。週末のまとめ買いで安く手に入れたかぼちゃで、ぜひ手軽に秋の味覚を楽しんでみてはいかがでしょうか。

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