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Cold Whisk Matcha

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จากประสบการณ์การลองทำ Cold Whisk Matcha ด้วยผงมัทฉะแบบโบจิฉะ ผมรู้สึกว่านี่คือเครื่องดื่มที่เหมาะมากสำหรับวันร้อน ๆ เพราะความเย็นและความหอมของมัทฉะนั้นผสมผสานกันอย่างลงตัว และยังมีกระบวนการตีด้วย whisk ที่ช่วยให้ผงมัทฉะละลายเข้ากับน้ำได้ดี รสชาติที่ได้จึงนุ่มนวลและไม่ขมเหมือนมัทฉะทั่วไปที่ใช้ใบชาแบบบดละเอียด สำหรับใครที่ชื่นชอบชาเขียวแต่รู้สึกว่ามันขมหรือรสชาติแรงเกินไป Cold Whisk Matcha จากผงโบจิฉะนี้เป็นทางเลือกที่ดีมาก เพราะผงมัทฉะโบจิฉะจะมีความเผ็ดน้อยกว่า ใครที่เป็นมือใหม่อยากลองเครื่องดื่มที่มีเอกลักษณ์ของมัทฉะแต่ดื่มง่ายไม่ขมแนะนำให้เริ่มจากสูตรนี้เลย นอกจากนี้การตีด้วย whisk เย็นช่วยเพิ่มฟองนุ่ม ๆ บนผิวหน้าเครื่องดื่ม ทำให้การดื่มมีมิติและสนุกขึ้น อีกทั้งยังทำง่าย ไม่ต้องใช้อุปกรณ์ซับซ้อน จึงเหมาะกับการทำดื่มเองที่บ้าน ไม่ว่าคุณจะเป็นแฟนชาเขียวหรือกำลังตามหาความสดชื่นแบบใหม่ Cold Whisk Matcha จากผงโบจิฉะถือว่าเป็นตัวเลือกที่น่าสนใจและควรลองมาก ๆ

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