matcha stroopwafel
Dutch delights meet matcha magic! Our matcha stroopwafel boasts the same chewy, caramel-filled goodness as the traditional Dutch treat, elevated with the vibrant flavors of matcha. You'll crave bite after bite of this irresistible fusion.
Ingredients
Matcha Waffle
— 2 cups all-purpose flour
— 2 tbsp Matcha.com matcha
— 1/2 tsp kosher salt
— 1 stick unsalted butter, soft
— 1/2 cup granulated sugar
— 1 medium egg, room temp
— 1 packet active/instant dry yeast
— 1/2 tsp ground cinnamon
— 1 tbsp milk, room temp
Caramel Filling
— 1 cup brown sugar
— 1 tbsp maple syrup
— 2 tbsp water
— 1/3 cup heavy cream
— 1 tsp vanilla extract
— 1 tsp cinnamon
— 1 tbsp unsalted butter
— 1/2 tsp kosher salt
Directions
— Whisk together flour, matcha and salt. Set aside.
— Cream together butter, sugar, and cinnamon. Add milk and yeast, then mix until well combined. Add the egg, mix and scrape down the sides of the bowl. Add the flour, matcha, and salt mixture then mix until a dough forms.
— Knead the dough and divide it into 12 equal balls (~40g each). Cover and let it rest for an hour.
— Heat up a waffle cone maker/pan then place the dough. Press the pan and cook for 1 minute and 30 seconds.
— Take it out of the pan, cut with a circle cookie cutter and evenly split into two. Place on rack to cool.
— Add brown sugar, corn syrup, and water to a saucepan and cook until the sugar is dissolved (~10 minutes on medium high). Reduce heat to low then add the cream, butter, vanilla, salt, and cinnamon. Stir until smooth.
— Add a tablespoon of the caramel filling and sandwich it between the waffle. Press to evenly distribute the caramel.
— Place on top of a hot drink to soften the caramel and enjoy! #matcharecipe #stroopwafels #snackideas #matchalove
Okay, so you've just whipped up a batch of these incredible homemade matcha stroopwafels, right? Now, let's talk about how to truly enjoy them, especially if you're like me and love a good coffee pairing! I've experimented a bit, and I'm so excited to share my favorite ways to savor this unique Dutch treat. My absolute favorite way to enjoy a warm, gooey stroopwafel is perched right on top of a steaming mug of coffee or tea. The heat gently melts that delicious caramel filling, turning it into a soft, luxurious syrup. It creates this perfect moment of pure bliss with every sip and bite. And with the subtle, earthy notes of matcha in these particular matcha stroopwafels, it adds an extra layer of sophistication to my usual morning ritual. It's like a mini spa session for my taste buds! But if you've been searching for 'stroopwafel latte,' you're in for a treat! Making your own version at home is surprisingly easy and so much more satisfying with these homemade matcha stroopwafels. Here's how I do it: I brew my favorite strong coffee, add a splash of warm milk (or frother milk if I'm feeling fancy), and then, *the star of the show*, I place one of my freshly made matcha stroopwafels right on top of the mug. Let it sit for a minute or two – just enough time for the caramel to warm and slightly melt. Then, you can either eat it whole or break off pieces to dip into your latte. The combination of bitter coffee, sweet gooey caramel, and the unique matcha flavor is simply divine. It truly feels like a cozy cafe experience right in my own kitchen, without the queue! Beyond the latte, these matcha stroopwafels are incredibly versatile. I love them as a quick pick-me-up snack during the afternoon, a delightful dessert after dinner, or even crumbled over a scoop of vanilla ice cream for an elevated treat. The matcha adds a beautiful green hue and a slightly grassy, umami note that balances the sweetness of the caramel perfectly. It’s a twist that genuinely surprised and impressed my friends who usually stick to traditional stroopwafels. They couldn't get enough! A little tip I've picked up after making several batches: once you've made your matcha stroopwafels, store them in an airtight container at room temperature. They stay fresh and delicious for about a week. If they feel a little firm, a quick 10-15 seconds in the microwave (or, of course, on top of a hot drink!) will bring back that wonderful chewiness. They also make fantastic edible gifts – I've wrapped a few for my neighbors and colleagues, and they were a huge hit, always asking for the recipe! For those who are just discovering stroopwafels, they are a traditional Dutch cookie consisting of two thin layers of baked dough with a caramel syrup filling in the middle. The addition of matcha creates a unique fusion that is both familiar and exciting. Don't be intimidated by the recipe; while it takes a little patience, the reward of biting into a warm, homemade matcha stroopwafel is absolutely worth every minute of effort. Give it a try, and let me know how you enjoy yours!
