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かるびちゃん🐑

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Broiled Shirako with Kombu‼️

Shirako ‼️ kelp ‼️ broiled ‼️

I really love ‼️

the burner's hot.

My beloved daily life

1/16 Edited to

白子の昆布締め炙りは手にバーナーを持って直接炙るスタイルなので、火加減には気をつけましょう。私は初めて挑戦した時、熱さに驚きましたが、その分香りと味わいが格別になりました。また、昆布で締めることで白子の旨味がぐっと引き立ち、炙ることで表面に香ばしさが生まれます。これはぜひ自宅で作って味わってほしい逸品です。さらに、この料理には桃川の純米大吟醸がよく合います。フルーティーな香りとふくよかな味わいが、白子の濃厚さと見事にマッチ。私も何度もリピートしており、特別な日の晩酌に最適です。自分なりの手順としては、まず白子をきれいに洗い、昆布に包んで冷蔵庫で一晩置きます。次に、バーナーで表面をさっと炙り、すぐにいただきます。この一手間が美味しさの秘訣です。皆さんもぜひ挑戦して、桃川の純米大吟醸とともに楽しんでみてください。新たな味の発見があるはずです！

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