Cool menu

🥢 3 Menu Ideas from Vietnamese Powder Madame Ploy Edition 💕

Today, Madame Ploi Picks, Khun Yuy Mint Leaf. Let's try to make a simple menu at home. Thin, easy to use, moistened, just soft enough, ready to wrap. To make a fresh menu, pan menu or frying, it can be applied in many ways. 😋✨

First menu, fresh spring rolls with tuna filling, 🥬🐟 with fresh vegetables crispy, tuna and a spicy dipping sauce. Eat and be refreshed in full words.

The second menu, Vietnamese flour pizza 🍕🧀, use flour as a base, add sauce, corn, crabs or ham, and sprinkle the cheese, bake or make it in a soft fire pan until the dough is crispy, super cheese fragrant.

The third menu, Vietnamese flour wrapped fried pork chops 🥕🥢 wrapped pork chops, vermicelli, carrots and rat ear mushrooms and fried until yellow crisp, crisp outside, soft filling, delicious.

✨ The highlight that Madame Ploy likes.

Thin and soft sheet after dampening, easy to wrap, suitable for many kinds of fillings, and can be made fresh, grilled or pan, and crispy fried. It is a raw material that is attached to the kitchen and can think of a lot of menus.

💡 Madame Ploy's Trick: Moisturising just for the plate to start soft. No need to soak for a long time. Because the dough will soften again at rest and the frying time should rest for a little roll before going into the pan. It will help to wrap easily and beautifully.

Anyone who has Vietnamese flour at home, try to follow these 3 menus. 💗 Easy menu. Not many raw materials, but delicious in the whole house.# Vietnam flour # Simple menu # Delicious things tell # Strong Light Creator Molding Mission