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Lunch this week: Buffalo chicken stuffed peppers

#mealprep #lemon8challenge

1. I cooked the chicken with franks hot sauce, salt, pepper, garlic powder and onion powder in an instapot for 15 minutes on high pressure.

2. Shred chicken and mix with mayo

3. Wash and cut peppers in half and bake alone for 10 minutes at 350 degrees

4. Take out peppers and stuff chicken in the peppers and top with mozzarella cheese.

5. Bake for another 20 minutes!

Enjoy!

#lemon8food #foodhacks #lemon8challenge @Lemon8 Food #lunchideas #worklunch #chickenrecipe #stuffed #healthylifestyle2024

2024/5/5 Edited to

Buffalo chicken stuffed peppers are a unique twist on traditional stuffed bell peppers. By using a spicy Buffalo chicken filling, this recipe not only brings heat but also adds in a rich, creamy texture when combined with mayonnaise and melted mozzarella cheese. This dish is particularly useful for meal prepping, as it can be made in advance and reheated when needed. When cooking the chicken, using an Instant Pot ensures the meat remains tender and infused with the flavors of the spices, including garlic powder and onion powder. Once cooked, shredding the chicken and combining it with mayo creates a luscious filling that's quick to prepare. The baking process melts the cheese to perfection while allowing the peppers to retain a slight crunch. This recipe is ideal for anyone looking to maximize flavor while maintaining a healthy lifestyle, making it perfect for work lunches or meal prep. For those who love unique flavor combinations, consider adding more vegetables, such as chopped celery or carrots, to the filling for extra crunch and nutrition. Serve these stuffed peppers with a side salad for a complete meal that’s both hearty and healthy. Enjoy exploring this fun, flavorful option for lunch this week!

12 comments

These look good

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