Garlic & Herb Ravioli
INGREDIENTS
Olive oil
Asparagus
Cherry tomatoes 🍅
Whole garlic 🧄
Chicken broth
Lemon juice 🧃
Basil 🌿
Parsley 🌿
Parmesan cheese 🧀
Cheese ravioli
Seasonings: salt, proper
INSTRUCTIONS
1. Cook the ravioli according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
3. Add the cherry tomatoes and garlic to the skillet. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes begin to soften.
4. Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
5. Add the cooked ravioli to the skillet and gently toss to combine with the vegetables and sauce.
6. Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.
7. Serve the ravioli hot, topped with additional Parmesan cheese if desired. Enjoy!!!
Hey foodies! I wanted to chat a bit more about why this Garlic & Herb Ravioli recipe is an absolute favorite in my kitchen, especially when I hit up Kroger. You know, sometimes the simplest dishes are the best, and using high-quality, fresh ingredients makes all the difference. When I'm at Kroger, I always make a beeline for their produce section. I've found their Kroger brand grape tomatoes are consistently sweet and burst with flavor, which is essential for that lovely sauce. And for the herbs? I always grab a bundle of their fresh bunch of green parsley and a pack of organic BASIL leaves. There's just no comparison to dried herbs in a dish like this – the aroma and vibrancy they bring are key. Using fresh basil and parsley really elevates the whole experience, giving it that gourmet touch without any extra effort. And speaking of Kroger, their Kroger Chicken Broth is my go-to for adding depth, and for that zing, a squeeze of Kroger 100% Lemon Juice! Don't forget the Kroger brand garlic – a generous amount makes all the difference in building that foundational flavor. Now, let's talk about the star: the ravioli itself. While the recipe just says 'cheese ravioli,' I often reach for Rana Family Size Mozzarella Cheese Ravioli. They cook up perfectly in just 3 minutes and have such a great texture. Paired with a good quality Kroger Extra Virgin Olive Oil, which I drizzle generously, it creates a silky, flavorful base that coats every piece of pasta and vegetable. The combination of garlic, fresh herbs, and that rich olive oil is what makes this dish so incredibly comforting and satisfying. Want to elevate your ravioli with olive oil and herbs even further? Sometimes, I'll add a pinch of red pepper flakes with the garlic for a subtle kick, or a splash of dry white wine to the broth for extra complexity. You could also experiment with different types of cheese ravioli, or even add some sautéed spinach or mushrooms. The beauty of this recipe is how adaptable it is! Always taste and adjust your seasonings – a little extra salt, pepper, or a final squeeze of lemon can brighten everything up. And for those of you who, like me, believe every pasta dish deserves a companion: garlic bread! This ravioli with olive oil and herbs practically begs for it. There’s nothing better than using a piece of crusty garlic bread to soak up every last drop of that amazing sauce. You can easily whip up your own by toasting some ciabatta or French bread, spreading it with melted butter mixed with minced garlic (or garlic powder for convenience) and a sprinkle of dried parsley. It’s the perfect complement, adding a crunchy texture and another layer of savory goodness. It turns a simple meal into a truly special one. Trust me, you'll want to have some ready!