How to Make Spam Musubi✨

Spam Musubi - so good and so easy to make!

Recipe Below ⬇️

1. Slice 1 can of Spam into 8-10 pieces.

2. Mix ¼ cup oyster sauce, ¼ cup soy sauce, and ½ cup sugar until dissolved. Marinate Spam for 10 min (optional).

3. Drain and pan-fry Spam over medium heat until crispy. Optionally, add the sauce directly to the pan while cooking to glaze rather than marinate the spam.

4. Place a strip of nori (shiny side down) on a surface. Position a musubi mold or use the Spam container lined with plastic wrap for easy removal.

5. Fill with warm sushi rice, press firmly, then remove the mold.

6. Top with Spam, wrap nori around, and seal with water. Enjoy warm or seal with plastic wrap & store in the fridge for up to 3 days.

2025/3/8 Edited to

... Read moreSpam Musubi, a delightful Hawaiian dish, combines savory flavors and a unique presentation. Originating in Hawaii, this hand-held snack consists of sushi rice and grilled Spam wrapped in nori. Its popularity has surged due to its simplicity and flavorful profile, making it a favorite among locals and tourists alike. In making Spam Musubi, using quality ingredients like sushi rice and nori is crucial for achieving the best taste. Consider adding your favorite toppings such as pickled vegetables, or even a drizzle of sriracha for an extra kick. Marinating the Spam not only enhances the flavor but also adds a beautiful caramelization when fried. Enjoy your Spam Musubi warm or chilled for a delicious and convenient meal option. With just a few simple ingredients, you can create a tasty delight that’s perfect for lunchboxes, picnics, or a satisfying snack at any time!

50 comments

Audrey Hallman's images
Audrey Hallman

this is so good. I knew someone who also put spicy mayo in between the rice and spam and its so good🤤

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Nicole's images
Nicole

I used to live in Hawaii and was so sad that they didn’t sell musabi at the convenience stores when I came back to the mainland 😭

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