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Crispy Parmesan Zucchini Rounds

Ingredients:

2 medium zucchinis, sliced into 1/4-inch thick rounds

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch) oats

1 teaspoon dried oregano

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Must express something to keep getting my recipes.... Thank you.

2025/6/10 Edited to

Crispy Parmesan Zucchini Rounds are not only a tasty treat but also a nutritious option for those looking to incorporate more vegetables into their diet. Zucchinis are low in calories and high in vitamins C and A, along with folate and potassium. Parmesan cheese adds a savory depth, while breadcrumbs provide that satisfying crunch, especially when you opt for panko. This recipe is versatile, allowing for variations in seasoning. You can experiment by adding spices like paprika or cayenne for a kick of heat or try fresh herbs for a garden-fresh flavor. These zucchini rounds can be served with a dipping sauce like marinara or ranch for extra zing. Whether you're hosting a gathering or simply craving a healthy snack, these crispy rounds are sure to delight your taste buds. They also make for a fantastic gluten-free option if you substitute breadcrumbs with almond flour or crushed nuts. Enjoy this deliciously satisfying dish any time!

23 comments

Think I'll make these tomorrow

Thanks for sharing

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