BLT with Avocado and Basil Aioli

The BLT is my go to sandwich and i just made this delicious one.

Ingredients:

• 4 slices thick-cut bacon

• 2 slices sourdough or ciabatta bread (toasted)

• 1 cup mixed greens or arugula

• 1 medium heirloom tomato, sliced

• 1/2 avocado, sliced

• 1 tbsp butter (optional for toasting bread)

For the Basil Aioli:

• 1/4 cup mayonnaise

• 1 small garlic clove, minced

• 1 tbsp fresh basil, finely chopped

• 1 tsp lemon juice

• Salt and pepper to taste

Instructions:

1. Cook the Bacon:

• Fry the bacon in a skillet over medium heat until crispy. Drain on paper towels.

2. Make the Basil Aioli:

• In a small bowl, mix the mayonnaise, minced garlic, chopped basil, lemon juice, and a pinch of salt and pepper. Set aside.

3. Toast the Bread:

• Toast the sourdough or ciabatta slices to your desired crispness. You can butter the bread lightly before toasting for extra flavor.

4. Assemble the BLT:

• Spread a generous amount of basil aioli on each slice of toasted bread.

• Layer the arugula or mixed greens, tomato slices, bacon, and avocado.

• Top with the second slice of bread.

5. Optional Upgrade:

• Add a fried egg or some fresh mozzarella for extra richness.

6. Serve and Enjoy:

• Slice the sandwich in half, serve with a side of sweet potato fries or a simple salad, and enjoy this elevated twist on the classic BLT!

Tip: Use different kinds of tomatoes (like yellow or cherry) for a fun pop of color!

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