2912 followers

Follow

Follow

Follow

7 saved

16

12

Part 2 Sourdough

I have to say, I am speechless with how this loaf turned out. It looks and tasted amazing. #sourdough #sourdoughstarter #breadmaking #sourdoughbread #sourdoughbeginner

2025/4/4 Edited to

Breadmaking, particularly sourdough, has seen a resurgence in popularity as more people seek to create delicious homemade bread. Understanding the science behind sourdough is crucial for success. The process begins by cultivating a healthy sourdough starter, which is a mixture of flour and water that ferments over time, capturing wild yeast and beneficial bacteria from the environment. These microorganisms are key, as they help develop the bread's flavor and texture. For beginners, it's important to monitor the feeding schedule of your sourdough starter to ensure it remains active and bubbly, providing the right leavening power for your bread. As you progress, experimenting with hydration levels, types of flour, and fermentation times can lead to unique flavors and crusts. Many enthusiasts find joy in the tangible results of their efforts, with each loaf bringing slight variations based on conditions like humidity or temperature. Lastly, joining forums and communities dedicated to sourdough can be incredibly helpful. Sharing experiences and troubleshooting challenges can enhance your bread-making journey. Gather tips, tricks, and encouragement from fellow sourdough bakers, and soon you’ll be crafting loaves that impress family and friends alike.

12 comments

Sourdough is to be fun, not perfect. Looks great!

What did you use to get the internal tempature to 1&40?

Related posts

A bag of unbleached all-purpose flour, an empty mason jar, and a measuring cup on a counter, illustrating ingredients for making sourdough starter, days 1-4.

A mason jar containing a small amount of sourdough starter, covered with a paper towel, showing the initial mixture of flour and water for Day 1.

A mason jar with sourdough starter showing visible bubbles, covered with a paper towel, indicating the progress of the starter on Day 2.

🍞Sourdough Starter: Days 1-4🍞

✨Making Sourdough Starter: Days 1–4✨ What you need: ~All purpose unbleached flour (I use Bob’s Red Mill unbleached all purpose flour) ~Water ~Mason jar Here’s what the journey looked like so far… Day 1: Mixed flour + water = the beginning of something beautiful. Day 2: Starting to see bu

1408 likes

Part 2 Of Sourdough starter

On the second day of your sourdough starter it's time to feed. You might see liquid on the top of your starter, that is called hooch. Hooch is a natural byproduct of fermentation. This just means your starter needs to be fed as it has used all of its food source. Repeat the steps on the slide

69 likes

Lets make a sourdough starter!

In a mason jar, add 1/3 cup of flour. Mix in room temperature filtered water until pancake batter consistency. Scrape the sides to the best of your ability. Cover with a paper towel. Come back for day two to learn how to feed your starter. Don't forget a name! What should we name her?

594 likes

A baked sourdough loaf in a red Dutch oven, with text overlay 'Let's Talk Baking SOURDOUGH Tips & Tricks'.

A baked sourdough loaf on a counter, with text emphasizing the importance of a strong starter and taking refrigerated starter out 24 hours in advance.

A baked sourdough loaf with text explaining proofing, using a thermometer for dough temperature, bulk fermentation, and cold fermentation for flavor/texture.

LETS TALK SOURDOUGH

So now you have your starter up and active. What now? Here is a guide/ tips and tricks on how to get some nice fluffy sourdough! I know it seems crazy now with all the charts and knowledge thrown at you, but believe me. Start and you will notice it will get easier and easier. Now I do not even have

26 likes

HOW TO MAKE SOURDOUGH BREAD PART 2

I feel like if I had these step-by-step pictures when I first started, it would’ve made it so much easier to learn how to make sourdough! Sooo I hope this helps!! ❤️ 🥖There’s so many different ways to make sourdough bread and it’s very forgiving. This is my easy, simple fool-proof recipe.

25 likes

Part 1 First time sourdough bread

This is my first time making sourdough bread! Here is part 1 look out for the other parts on my page 😊 #beginnersourdough #homemadebread #sourdough #lemon8diary

2 likes

A hand performs the first stretch and fold on shaggy sourdough dough in a clear glass bowl on a wooden cutting board. This step helps build strength and develop gluten, with four sets planned at 30-minute intervals.

A hand stretches a portion of elastic sourdough dough upwards from a glass bowl during a stretch and fold. The technique involves spinning the bowl in quarters and folding the dough, emphasizing wet hands to prevent sticking.

Sourdough dough rests in a glass bowl on a wooden cutting board, with a small plastic cup placed in the center. This cup is used to track dough rise and the dough will be covered for 30 minutes after each stretch and fold.

Beginner friendly sourdough part 2

Part 2 of my sourdough process #sourdoughforbeginners #sourdoughbread #cozyaesthetic

19 likes

A close-up, top-down view of a golden-brown, baked sourdough loaf with a prominent score line, resting on a light surface.

A hand holding a glass jar filled with active sourdough starter, showing the 'Heavy feed' step at 8:33 PM.

A white bowl containing shaggy, unmixed dough, with text overlay detailing the initial mixing ingredients and instructions at 8:00 AM.

TIME STAMPED SOURDOUGH STEPS

This was the easiest way for me to learn sourdough - so I made a series for YOU! I hope this helps you make the PERFECT loaf! #sourdough #baking #recipe

23 likes

Sourdough starter in just 7 days!

I was skeptical at first but I kept the faith and Doughy Parton is active & our second loaf is proofing now 🤠 Instructions: Day 1: In a glass jar 🫙 mix together 50g whole wheat flour with 50g purified water Day 2: Love her & leave her alone 🤍 Day 3: Discard half of the starter

309 likes

Part 2: Easy Un-fed sourdough recipe

#sourdoughdiscard #sourdoughideas #baking #easybreadrecipe #homemadebread

30 likes

A top-down view of ingredients for sourdough donuts, including milk, sugar, butter, and sourdough starter, being measured into a bowl, with the full recipe for dough and glaze overlaid.

Several small, irregularly shaped pieces of sourdough discard cinnamon crunch chips on parchment paper, with the recipe and baking instructions overlaid.

A wooden cutting board with flour, and text overlay detailing the baking and glazing steps for sourdough cinnamon sugar pull-apart bread, including cutting and stacking dough pieces.

Sourdough recipes

Can’t wait to start these recipes tomorrow! So much discard for my house, too much for one family in bread lol. #sourdoughdiscardrecipe #sourdoughdiscard #sourdoughideas #sourdoughbeginner #sourdoughrecipe

19 likes

Sourdough starter ratios for beginners

Save and share this video for reference! #sourdoughbeginner #sourdoughforbeginners #sourdoughstarter #sourdoughdiscard #sourdoughideas

2032 likes

A bag of unbleached all-purpose flour, an empty glass jar, and a measuring scoop on a counter. The image introduces the process of making sourdough starter for days 5 through 7.

A close-up of a bubbly sourdough starter in a glass jar. Text outlines Day 5 instructions: discard, feed with flour and warm water to pancake batter consistency, and leave in a warm place.

A close-up of a bubbly and rising sourdough starter in a glass jar. Text outlines Day 6 instructions: discard, feed with flour and warm water to pancake batter consistency, noting it's 'BUBBLY AND RISING.'

🍞Sourdough Starter: Days 5-7🍞

Making Sourdough Starter: Day5-7 We’re officially bubbling and rising! By day 5, my starter had a tangy aroma and doubled in size tip: consistency is key. Daily feedings and a warm spot kept things active. By day 7, it passed the float test and smelled like fresh bread dreams! You are ready f

175 likes

How to make a stiff sourdough starter!

Part 2 how to use it coming soon!🥰 #sourdoughstarter #sourdoughforbeginners #sourdoughideas #sourdoughrecipe #sourdoughlife

52 likes

Homemade Sourdough Jalapeño Popper Rolls 🌶️🧀✨

Soft, fluffy sourdough rolls stuffed with a creamy, cheesy jalapeño filling… these are seriously next level 🤤 And the best part? You can make them with simple, real ingredients at home. Here’s what you need: • 500g flour • 100g sourdough starter • 250g water • 10g salt • 150g cream cheese

22 likes

Sourdough Pancakes

When I tell you these were the best pancake I’ve probably ever had I mean it. They were so unbelievably fluffy and delicious and the coolest part… they’re sourdough!! 🥞 Have you ever tried sourdough pancakes before? 🥞 Ingredients: ✨ Dry Ingredients • 1 ½ cups all-purpose flour • 3 table

32 likes

HOW TO MAKE SOURDOUGH BREAD PART 4

I feel like if I had these step-by-step pictures when I first started, it would’ve made it so much easier to learn how to make sourdough! Sooo I hope this helps!! ❤️ 🥖There’s so many different ways to make sourdough bread and it’s very forgiving. This is my easy, simple fool-proof recipe.

23 likes

A blue bowl covered with a green plastic bag on a kitchen counter, with text overlay 'Bake Sourdough with a Beginner - for beginners - Part one'.

A glass jar containing active sourdough starter, with text explaining that it is still rising and not yet at its peak for use.

A white bowl on a pink digital scale showing 150 grams of sourdough starter, ready for the recipe.

Bake Sourdough with a Beginner

Currently working on part 2 #sourdough #sourdoughstarter #sourdoughbread #sourdoughlife #sourdoughjourney

15 likes

Sourdough starter🍞🫙

What You Need * Flour (unbleached all-purpose works, but whole wheat helps it start faster) * Water (filtered or non-chlorinated is best) * A glass jar or container * Spoon or spatula Day 1 Mix: * ½ cup flour * ¼ cup water Stir until it looks like a thick pancake batter. Cover l

4 likes

Sourdough bread recipe

Where are all my sourdough friends at? This has been my favorite sourdough recipe to use and it turns out amazing every time! This is part 1 or 2 since I can’t post videos longer than a minute! #sourdough #sourdoughrecipe #sourdoughbeginner #lemon8contest #AskLemon8

19 likes

Sourdough Discard Poptarts 🫐

I can’t believe I let these poptarts intimidate me for so long, they were so easy and absolutely delicious. And KID APPROVED ✅ •2 1/2 cups flour •1/2 cup sugar •1/2 tsp salt •1/2 sourdough discard •1 tsp vanilla •2 sticks butter soft room temp butter •Mix, pinch, roll, punch till all in

9 likes

A golden-brown, baked sourdough loaf shaped like an Easter bunny, dusted with flour, sits on a wooden cutting board. White flowers are blurred in the background, with text overlaying "easy & festive EASTER BUNNY sourdough."

A round, cold-proofed sourdough boule, heavily dusted with white rice flour, rests on a checkered wooden cutting board. A metal flour sifter is visible to the left.

A large, flour-dusted sourdough boule is shown on a wooden cutting board, with a small piece of dough trimmed off the bottom to form a tail. A bread knife and flour sifter are nearby.

EASTER BUNNY SOURDOUGH 🐰🍞

This is such a fun treat to bring to an easter brunch or gathering! I saw this on Tiktok and had to make it immediately! It’s fairly simple and straightforward to shape, and you can use any standard sourdough recipe. Mine is below! 100g active starter 325g purified water 525g bread flou

29 likes

Birthday Cake Funfetti Buttermilk Sourdough Bread - part 2

Birthday Cake Funfetti Buttermilk Sourdough Bread - part 2 Crumb Read It’s my birthday 🥰 #buttermilk #sourdough #funfetti #birthdaygirl

970 likes

HOW TO MAKE SOURDOUGH BREAD PART 3

I feel like if I had these step-by-step pictures when I first started, it would’ve made it so much easier to learn how to make sourdough! Sooo I hope this helps!! ❤️ 🥖There’s so many different ways to make sourdough bread and it’s very forgiving. This is my easy, simple fool-proof recipe.

28 likes

Part 1: Easy Un-fed sourdough recipe

#sourdough #homemade #blackgirlslemon8 #breadfromscratch #sourdoughinclusions

50 likes

Sourdough Sweet Donut 🍩 Recipe

Donuts 🍩 are one of the best sourdough sweets! For the Sweet Stiff Levain: • 17 g sourdough starter, active • 17 g granulated sugar • 84 g all-purpose flour • 42 g water For the Dough: • 150 g active sweet stiff levain, all of it (50% hydration) • 220 ml whole milk, lukewarm • 60 g sug

12 likes

How to make sourdough

-100gr starter -350gr water -10-12 gr salt -500gr organic all purpose flour 1) mix starter with water and salt 2) add flour and mix 3) cover it and let it rest for 30 min 4) after 30 min do the first stretch,cover it and let it rest for another 30 min 5) do the second stretch, cove

15 likes

Whole Wheat Sourdough Bread 🍞

Creating Your Sourdough Starter A sourdough starter is a natural leavening agent made from flour and water. Wild yeast from the environment ferments the mixture, creating bubbles and a tangy aroma that will help your bread rise. Ingredients: • 100g (1 cup) organic whole wheat flour &

12 likes

My Sourdough Bread Journey - Day 1

Join me in my bread making journey and make your own starter at home! #sourdough #taylorswift #lovestory #bread #homemade

0 likes

Mixing sourdough step-by-step

My go-to sourdough recipe: 150g active starter 325g water 500g bread flour 10g salt The hardest part? Waiting for the dough to bulk ferment! The aliquot method has definetly helped take the guess work out of knowing if my dough is ready for shaping. #sourdoughstarter #sourdoughbaki

8 likes

2 Ube Sourdough & 1 Buttermilk part 3

2 Ube Sourdough & 1 Buttermilk part 3 Buttermilk Sourdough Base 480g buttermilk (i started doing half water & half buttermilk) 600g bread flour 12g salt 125g starter For the Sweet Loaf Add 60g-80g honey Add spoonful of vanilla bean paste or 5g vanilla extract 6-8 drops of Ube

360 likes

Sourdough Starter Maintenance - Part 2

#sourdoughbeginner #sourdoughforbeginners #sourdoughstarter #sourdoughlife #sourdough

44 likes

A golden-brown, rustic sourdough loaf with a cracked crust rests on a cooling rack. Text overlays indicate an "easy" sourdough recipe that is reliable.

A golden-brown sourdough loaf with decorative scoring cools on a rack. The image includes text detailing the initial recipe steps: mixing active starter, warm water, and bread flour.

A golden-brown sourdough loaf is shown in a white bowl, likely during bulk fermentation. Overlay text describes adding salt after an hour rest and performing slap and folds.

Sourdough Recipe *easy*

I promise this recipe doesn’t fail me!! Baking: 475 for 30 minutes with lid on 425 for 20 minutes with lid off :) Enjoy friends 💗 #sourdough #easysourdough #sourdoughideas #sourdoughrecipe #sourdoughrecipes

15 likes

Chocolate Espresso Sourdough Bread - part 1

Chocolate Espresso Sourdough Bread - part 1 Ingredients 50 grams boiling water 3 grams instant espresso 30g brown sugar Splash of favorite coffee syrup flavor (optional) 100g active, bubbly starter 350g buttermilk (or 320g filtered water) 60g honey 1 tsp vanilla bean paste 480g bread fl

12 likes

Sourdough Discard Snickerdoodles

What do you do with your sourdough discard? Make cookies of course! You’ll love 💕 these snickerdoodle sourdough discard cookies! For the Cookies: • 1 cup Butter, softened • 3 cups Flour • 2 cups Sugar • 100 g Sourdough Discard • 1 Egg • 1 tsp Vanilla • 1 tsp Baking Soda • 1 tsp Cream

11 likes

Sourdough Oreo Cookies & Cream - part 1

Sourdough Oreo Cookies & Cream - part 1 480g homemade buttermilk 600g bread flour 1 tsp vanilla bean paste 30-50g honey (or sugar) Autolyse for 1 hour 12g salt 100g starter Splash of water Slap n fold for 5-10min Rest for 30min Stretch n folds every 30min (4x) Bulk ferment

15 likes

Rustic Italian Sourdough Bread - part 1

Rustic Italian Sourdough Bread - part 1 Ingredients: 140g starter 700g bread flour (I substituted 50g with dark rye flour) 440g water Sprinkle of flaxseed (optional for added fiber) Sprinkle of hemp hearts (optional for added protein) Drizzle of olive oil 20g sea salt 20g sugar Combin

30 likes

Sourdough Snickerdoodles

Want the best cookies dough? Try these sourdough snickerdoodles. Guaranteed to keep you coming back for more. 😋 I made this recipe especially for my son who just loves snickerdoodles. Here’s the ingredients: For the Cookies: 1 cup Butter, softened 3 cups Flour 2 cups Sugar 100 g Sou

10 likes

Snow day - Buttermilk Sourdough Inclusions part 4

Buttermilk Sourdough Inclusions - snow day baking day - crumb read part 4 I doubled this and made 1/2 into a regular buttermilk sourdough loaf, and the other half I split into another 2 halves (1/4 each of the dough) to make smaller loaves inclusion loaves 450g homemade buttermilk 600g bread

13 likes

Garlic Croissant Sourdough Bread - part 1

Garlic Croissant Sourdough Bread - part 1 * i made 2 loaves so i doubled ingredients Buttermilk Sourdough base 480g homemade buttermilk 600g bread flour (substituted 50g with dark rye flour) 12g salt 100g starter (i tried 125g starter this time and the rise was faster) Sprinkle of flaxs

100 likes

Same day sourdough focaccia

Ingredients: 400g filtered water 150g active sourdough starter, 1/2 cup + 2 tbs 1 tbs honey 500g bread flour, 3 2/3 cup 10g sea salt, 1 1/2 tsp 4 tbs olive oil, divided Flaky salt -start by feeding you starter 1:1:1 ratio meaning 1 part starter 1 part all purpose flour 1 part filtered w

11 likes

Sourdough Turkey Loaf

When I saw someone online making one of these I knew I had to give it a try for Thanksgiving. It was surprisingly way easier to do and turned out better than I expected! Everyone really enjoyed it!! What were you in charge for dinner this year? Or what was your favorite part?! 🍽️ Dough Ing

15 likes

Feeding my sourdough starter

Caring for my sourdough starter — Day 4 🤍 The consistency was too thin, so I increased the feed. 1 part starter, 2 parts flour, 2 parts water. Mixed until soft and pancake-like texture. Leaving it on the counter overnight. Back tomorrow for Day 5 🤍 #sourdough #lemon8challenge #sourd

24 likes

Rustic Italian Sourdough Bread - part 2

Rustic Italian Sourdough Bread - part 2 Crumb Read *Recipe in part 1 #sourdough #rusticitalian

27 likes

JALAPEÑO POPPER SOURDOUGH LOAF!

I have been wanting to try this inclusion pairing for quite some time now, and this winter weather provided me the perfect opportunity! Feel free to read through my recipe and process below, and ask any questions you may have (I have also posted a video on my TikTok)! Sourdough is a big learning cu

37 likes

Win KitchenAid Stand Mixer & More with #sourdough🫶

Sourdough is so much fun. But let’s be honest, it can also be hard. Every sourdough starter feels like a mini chemistry experiment. 😅 So… say hi to all our #sourdough friends! Whether you’re an experienced baker or just starting out, you’re invited to join our #sourdough challenge. Here

556 likes

A wooden tray holds several organic sourdough bagels, some whole and some sliced in half, featuring various toppings like everything bagel seasoning. The image is overlaid with the text "The best organic sourdough bagels!".

A recipe card lists the ingredients for organic sourdough bagels, including active starter, warm water, salt, bread flour, and organic raw natural honey, with their respective measurements.

A recipe card outlines 10 detailed steps for making organic sourdough bagels, covering mixing, kneading, proofing, shaping, boiling, adding toppings, and baking instructions.

The best organic sourdough bagels!🥯

Here’s my fool proof organic sourdough bagel recipe! Use organic flour and honey to make these even better!🌱🐝 #organic sourdough bread #sourdoughhealthbenefits #organic bread #sourdoughbagels #fermentedfoods California

1 like

Sourdough Cinnamon Bun Focaccia – So Easy & Good

Making homemade sourdough cinnamon bun focaccia has become a family favorite in my house! It’s simple, affordable, and absolutely delicious—my kids can’t get enough! 🤤 The best part? It’s made with my basic sourdough recipe, just with a little extra love (aka butter, brown sugar, and cinnamon!).

18 likes

See more