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Sourdough Recipe easy

I promise this recipe doesn’t fail me!!

Baking:

475 for 30 minutes with lid on

425 for 20 minutes with lid off :)

Enjoy friends 💗

#sourdough #easysourdough #sourdoughideas #sourdoughrecipe #sourdoughrecipes

2025/4/23 Edited to

Making sourdough bread is an art, but it doesn't have to be complicated! The key is understanding your dough and environment. After mixing your ingredients, remember to add the salt after an hour's rest. This allows the gluten to develop properly before introducing salt, which strengthens the dough. You'll want to fold your dough every 30 minutes to ensure even development. The bulk fermentation phase is crucial; watch for your dough to double in size and develop bubbles—this can take anywhere from 4 to 8 hours. When you're ready to bake, preheat your oven to 475°F. Bake with the lid on for 30 minutes to create steam, then remove the lid and lower the temperature to 425°F for an additional 20 minutes. This method creates a beautifully crispy crust while keeping the inside soft and airy. Enjoy this timeless sourdough bread, perfect for any meal, sandwich, or simply as a delicious snack!

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