Muscle Repair Food for Runners!
Muscle Repair Food for Runners!
Running causes a small tear in our muscles, and the energy accumulated is reduced. Choosing the right food after running is very important, not only to reduce aches, but also to be ready for the next practice field faster.
1.Protein (Protein): The Hero of Repair
Proteins are the main ones for building and repairing worn parts of muscles, like bricks that strengthen damaged muscles.
* Should eat: chicken breast, fish (especially salmon with omega 3), egg, Greek yogurt, whey protein, various nuts and tofu for vegan strings
2. Carbohydrates (Carbohydrates): Replenish lost energy
After running, the body loses energy in the form of "glycogen" that accumulates in the muscles. The addition of carbohydrates is therefore absolutely necessary to keep the body strong and help the protein fully repair the muscles.
* Should eat: bananas, sweet potatoes, brown rice, whole wheat bread, quinoa
3.Healthy Fats: Anti-Inflammatory Warrior
Good fats, especially omega-3 fatty acids, have good properties to reduce inflammation that occurs in muscles after heavy exercise.
* Should eat: avocado, salmon, walnut nuts, chia seeds, olive oil
4.Berry family fruits and greens: antioxidant army
Exercise causes free radicals in the body, which causes stressed and inflammatory cells; these fruits and vegetables are rich in vitamins and antioxidants that help fight the condition.
* Should eat: blueberries, strawberries, raspberries, spinach, kale
5.Water: The Indispensable
Dehydrated bodies greatly slow the repair and recovery process. Water helps to transport nutrients to muscle cells and expel waste from the body. Be sure to drink enough water before, during and after running.
When is it best to eat?
Golden Window is within 30-60 minutes. After running, the body will be ready to absorb nutrients to the best use. Try matching protein + carbohydrates, as simple as:
* Chocolate Milk (Athlete's Classic Choice!)
* 1 spoon of banana and peanut butter
* Greek yogurt with berry family fruits



























































































